Global Xylitol Market 2025 – 2034

Reports Description

Rising demand for low-calorie sugar alternatives is driving the Xylitol market.

According to Custom Market Insights (CMI), the global Xylitol Market was estimated at around USD 1190.12 million in 2021 and is expected to reach USD 1232.11 million in 2022 and is projected to witness a CAGR of 6% during 2025-2034, reaching around USD 1475.87 million by 2030. The report examines the Xylitol Market’s drivers and restraints and their impact analysis. Also, the report mentions global opportunities prevailing in the Xylitol Market.

Xylitol Market: Overview

Xylitol (C5H12O5) is a naturally occurring polyol from fruits and vegetables. Different berries, corncobs, mushrooms, and birch trees are mostly used as raw materials for Xylitol manufacturing. For the industrial manufacturing of Xylitol, corncobs are the favored source among all others. Xylan is taken from the sources during manufacture and hydrolyzed to produce xylose, which is then catalytically hydrogenated to produce Xylitol. The amount of calories in Xylitol, which has a crystalline, granular structure, is typically one-third that of sugar. Additionally, Xylitol has no aftertaste, functions as a natural insulin stabilizer, and has anti-cariogenic properties, making it a viable substitute for sugar and a food that people with diabetes and obese people can include in their diets. Many goods, including chewing gum, toothpaste, candies, and mouthwash, employ Xylitol as a sweetener.

Xylitol Market: COVID – 19Impact Analysis

The COVID-19 pandemic impacted the Xylitol market, as the virus spread affected the overall food & beverage industry. The implementation of lockdowns in international markets in 2020 significantly impacted the sales of several big-box retailers. Sales declined over a short period. Although the market for online food and grocery purchases witnessed growth in the mid of 2020, these sales swiftly rebounded. Additionally, governments worldwide worked to maintain food security in their nations and regions, keeping the food sector industries operational. With the revocation of lockdown and trade barriers, the market is gradually noticing growth and is anticipated to exhibit constant growth during the projected period.

Xylitol Market: Growth Drivers

Rising demand for sugar-free products

In recent years, rising consumer demand for low-calorie sugar substitutes has driven the expansion of the global Xylitol market. However, it is projected that the availability of less expensive alternatives will limit market expansion. Over the next few years, low-cost replacements like sorbitol and mannitol will pose serious obstacles to market growth. Bio-waste, such as birch bark, maize cobs, pulp, and paper waste, are used to make Xylitol. The hemicellulosic hydrolysate produced by hydrolyzing acid biomass contains xylose, which is separated and hydrogenated to form Xylitol. Microorganisms can be used to bioconvert the product and the chemical process. To improve sustainability, several businesses are concentrating on commercializing biotechnological processes.

Growing awareness of healthy eating

Due to the increased prevalence of several lifestyle disorders like obesity, high cholesterol, and cardiovascular issues, consumers are becoming more cognizant of their calorie intake. This serves as a major driver of the worldwide xylitol market. A significant factor in the market’s expansion is the rising need for sugar replacements that are safe, affordable, and healthful. Additionally, people are more prepared to spend money on sugar substitutes made from natural ingredients, fueling the global demand for Xylitol. Rapid urbanization and a shift in customer preference toward sugar-free products are two additional variables that positively affect market growth.

Xylitol Market: Segmentation Analysis

The Xylitol Market is segmented into form and application in our research scope. With a revenue share of over 90%, the powder form market led the overall xylitol market in 2021. The main causes of the product’s great demand in powder form are its effectiveness in various applications and its simplicity in handling, storage, and availability.

Due to its longevity, the powder is primarily used to produce anhydrous dietary supplements and chewing gum. Because there is less or no water in the finished products, their shelf life is increased. However, due to the low cost of liquid product form, the liquid form sector will experience the fastest CAGR from 2022 to 2028.

From 2022 to 2028, the dental care application segment is predicted to increase quickly. Raising salivary flow and pH, preventing the growth of dangerous bacteria, and lowering plaque levels, inflammation, and tooth erosion lowers the prevalence of dental caries. Due to these factors, the oral care segment is predicted to experience significant growth over the forecast period.

Report Scope

Key Insights:

• As Per the analysis shared by our research analyst, the Xylitol Market is estimated to grow annually at a CAGR of around 6% over the forecast period (2025-2034).
• In terms of revenue, the xylitol Market size was valued at around USD 1190.12 million in 2021 and is projected to reach USD 1475.87 million by 2030. Due to a variety of driving factors, the market is predicted to rise at a significant rate.
• The Xylitol market research offers a comprehensive analysis of the present market and projections through 2020–2030 to help find possibilities to profit from the existing market.
• The study includes data on the major market drivers, challenges, opportunities, and their effects.
• The study elaborates on the SWOT analysis and Porter’s Five Forces model.
• The market study’s value chain analysis gives a comprehensive picture of the stakeholder’s responsibilities.

 Recent Development

• August 2022: I.I.T. Guwahati (India) researchers have developed a fermentation method that securely produces Xylitol from sugarcane bagasse, a byproduct of crushing sugar cane. With this method, the operational limitations of chemical synthesis and the delays associated with conventional fermentation are overcome. The ultrasound used during the fermentation process resulted in a 15-hour reduction in fermentation time and a nearly 20% increase in product yield.
• April 2022: The xylitol factory owned by Fazer, which creates Xylitol from oat hulls, has opened for business in Lahti, Finland. The Fazer Xylitol factory, which uses a distinct, patented technology, is a superb illustration of a contemporary circular economy innovation. Future growth in the market for Finnish Xylitol is projected because of the substance’s several potential uses in the culinary, cosmetics, and medicinal sectors.

 Regional Landscape

In 2021, Asia Pacific had the world market’s greatest revenue share (more than 39%). China is the region’s top producer of Xylitol, while Thailand, India, and China are among the top consumers. One of the many adaptable natural sweeteners, it is frequently utilized in diabetic foods, nutraceuticals, and chewing gums. China is the world’s leading exporter. China’s top export destinations on the market include the United States, Europe, India, and other nations in South Asia.

Over the forecast period, Europe is anticipated to experience the quickest CAGR. One of the leading producers in the regional European market is Finland. The surrounding European nations receive the majority of the Xylitol produced in Finland. It is anticipated that over the projection period, the market in Europe will surge due to the accelerating demand for low-calorie foods from the region’s health-conscious customers.

Competitive Landscape

Many regional and international players can be found in the worldwide market. The U.S., China, and Europe account for the majority of production. The market offers much room for new and rising firms that need widespread assistance throughout the value chain. Established and emerging firms have been emphasizing strong brand management to target different application industries globally.

List of the prominent players in the global Xylitol Market :

• Cargill Inc.
• ZuChem Inc.
• DuPont Danisco
• Roquette Freres
• Thomson Biotech (Xiamen) Co. Ltd.
• Zhejiang Huakang Pharmaceutical Co Ltd.
• NovaGreen, Inc.
• DFI Corp.
• JiningHengda Green Engineering Co. Ltd.
• Mitsubishi Shoji Foodtech Co Ltd.
• Foodchem International Corp.

The global Xylitol market is segmented as follows:

By Form

• Powder
• Liquid

By Application

• Oral Care
• Bakery& Others
• Confectionery
• Chewing Gum
• Others

On the basis of Geography

North America

• U.S.
• Canada
• Mexico
• Rest of North America

Europe

• Germany
• France
• U.K.
• Italy
• Spain
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• New Zealand
• Australia
• South Korea
• Rest of Asia Pacific

The Middle East & Africa

• Saudi Arabia
• UAE
• Egypt
• Kuwait
• South Africa
• Rest of the Middle East & Africa

Latin America

• Brazil
• Argentina
• Rest of Latin America