Global Prebiotic Fiber Market 2024–2033

Reports Description

Global Prebiotic Fiber Market was valued at USD 6.79 Billion in 2023 and is expected to reach USD 16.53 Billion by 2033, at a CAGR of 10.39% during the forecast period 2024 – 2033.

Prebiotic fibres are non-digestible fibers that serve as fuel for beneficial bacteria in the gut, promoting digestive health and potentially enhancing overall well-being.

Prebiotic Fiber Market: Growth Factors

Rising demand for functional foods.

The expanding functional food and beverage market plays a crucial role in driving the demand for prebiotic fibers. As consumers increasingly prioritize health and wellness, they are drawn to products that offer additional functional benefits beyond basic nutrition.

This trend has led to a growing market for functional foods and beverages fortified with prebiotic fibers, such as yogurt, granola bars, and various beverages.

The appeal of these products lies in their ability to promote digestive health, a key concern for many consumers. Prebiotic fibers, known for their role in supporting a healthy gut microbiome, have gained recognition for their potential to alleviate digestive issues and enhance overall well-being.

As a result, products containing prebiotic fibers have witnessed increasing popularity among health-conscious consumers, driving the market growth. The inclusion of prebiotic fibers in a wide range of functional foods and beverages further contributes to market expansion.

From breakfast cereals to protein bars, the presence of prebiotic ingredients enhances the nutritional profile of these products, making them more appealing to consumers seeking convenient and nutritious options.

Overall, the expanding functional food and beverage market serves as a significant driver for the growth of the prebiotic fiber market, reflecting the increasing consumer interest in digestive health and functional nutrition.

Increasing consumer awareness of the link between prebiotic fibers and digestive health

The rising prevalence of digestive disorders, including irritable bowel syndrome (IBS) and constipation, acts as a significant driver for the growth of the prebiotic fiber market.

As digestive issues become increasingly common among the global population, there is a heightened demand for products that can alleviate symptoms and promote gut health. Prebiotic fibers, known for their beneficial effects on the gut microbiome, are particularly sought after by consumers seeking relief from digestive discomfort.

For instance, individuals experiencing symptoms of IBS, such as abdominal pain, bloating, and irregular bowel movements, often turn to prebiotic supplements containing ingredients like inulin. Inulin, a type of prebiotic fiber found in foods like chicory root, is known for its ability to improve digestive function by stimulating the growth of beneficial bacteria in the gut. As awareness of the link between prebiotic fibers and digestive health grows, so does the demand for products containing these ingredients.

Furthermore, the increasing incidence of digestive disorders prompts healthcare professionals to recommend prebiotic fiber supplements as part of dietary management strategies. This endorsement from medical professionals further drives consumer interest and fuels market growth.

Overall, the rising prevalence of digestive disorders acts as a compelling market growth driver for prebiotic fiber products, reflecting the growing importance of digestive health today.

Prebiotic Fiber Market: Restraints

Maintaining Viability and Stability of Probiotic Strains

Maintaining the viability and stability of probiotic strains throughout production and shelf life is intricate, given their sensitivity to environmental factors such as temperature and acidity. This complexity requires meticulous formulation techniques and ingredient compatibility to ensure the survival of probiotic cultures, hindering the seamless development of probiotic-containing functional foods with prebiotic fibers.

Additionally, navigating stringent regulatory standards further complicates the landscape, prolonging product development timelines and escalating compliance costs. Consumer perceptions, influenced by factors like taste and texture, add another layer of complexity, impeding market adoption despite the synergistic benefits of probiotics and prebiotic fibers.

Leading manufacturers like Nestlé, Danone, and Kellogg’s encounter substantial challenges in this endeavor. Nestlé’s significant investment in R&D, exceeding $2 billion annually, highlights the gravity of the technical hurdles in formulating probiotic-containing functional foods with added prebiotic fibers.

Similarly, Danone’s extensive revenue from probiotic products underscores the market potential, yet the incorporation of prebiotic fibers demands additional investments in research and manufacturing. These examples underscore the financial commitments and technical complexities inhibiting market growth, illustrating the formidable restraints faced by key players in the prebiotic fiber market.

Prebiotic Fiber Market: Opportunities

Increased consumer awareness of prebiotic benefits driving product demand across various industries.

The increased demand for prebiotic ingredients in human and animal nutrition represents a significant opportunity for market growth. Consumers are becoming more aware of the benefits of prebiotics, leading to the introduction of numerous new products across various industries.

This heightened consumer awareness has greatly accelerated market expansion. Prebiotics are now essential components of many food formulations, particularly in dairy products, aimed at promoting probiotic growth and enhancing nutritional value.

Research from BENEO indicates a strong consumer preference for prebiotic claims in food and beverage products, especially in dairy drinks, spoonable yogurt, and infant/children’s dairy items.

Additionally, the growing demand for livestock products has driven notable changes in the supply chain, focusing on enhancing livestock productivity by stimulating intestinal microflora. This trend is particularly evident due to the ban on antibiotics in the animal feed industry, further driving the adoption of prebiotic ingredients.

In response to these market dynamics, industry players are strategically investing to capture market share. For example, Archer Daniels Midland Company’s acquisition of Biopolis underscores a strategic focus on expanding capabilities in microbial technologies, personalized increasing demand for prebiotic solutions in both human and animal nutrition sectors.

Prebiotic Fiber Market: Segmentation Analysis

Global Prebiotic Fiber market is segmented by Type, and application region.

Based on Type, the market is classified into Inulin, Fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS), Polydextrose and Others. The market in 2023 with a market share of 26.28 % and is expected to keep its dominance during the forecast period 2024-2033.

Inulin, as a widely utilized prebiotic fiber, features prominently in food and beverage products like dairy, bakery, and cereals due to its versatility and effectiveness in promoting gut health.

Fructo-oligosaccharides (FOS), known for their sweet taste and low-calorie profile, are commonly used in dietary supplements and functional foods targeting digestive wellness. Galacto-oligosaccharides (GOS) exhibit excellent prebiotic properties, particularly beneficial for infant formula and dairy products, owing to their similarity to human milk oligosaccharides.

Polydextrose, a soluble fiber with a low glycemic index, is favored in sugar-free and low-calorie food applications like confectionery and beverages. Other prebiotic fiber types, such as oligosaccharides and resistant starches, find niche applications in specialized dietary products and animal feed formulations. Each type caters to specific consumer needs and preferences, contributing to the dynamic landscape of the prebiotic fiber market.

Based on Application, the market is classified into Food & Beverages, Dietary Supplements, and Animal Feed. Food and beverage dominated the market in 2023 with a market share of 39.25 % and is expected to keep its dominance during the forecast period 2024-2033.

Food and beverage applications dominate the market, encompassing a wide range of products such as dairy, bakery items, beverages, cereals, and snacks. Prebiotic fibers are extensively incorporated into these products to enhance their nutritional value and promote digestive health, with dairy products and beverages being primary segments due to their compatibility with prebiotic ingredients.

Dietary supplements represent another significant application segment, offering convenient and concentrated forms of prebiotic fibers for consumers seeking targeted health benefits. While this segment continues to grow steadily, it remains smaller compared to food and beverages. Animal feed, although a smaller segment, is witnessing increasing adoption, driven by the ban on antibiotics and the growing emphasis on livestock health and productivity.

Prebiotic fibers in animal feed aim to improve gut health and overall performance, particularly in poultry and swine farming. Overall, each application segment contributes uniquely to the market, catering to diverse consumer needs and industry requirements.

Report Scope

Prebiotic Fiber Market:  Regional Analysis

North America dominated the Prebiotic Fiber Market, driven by a robust demand for functional foods and dietary supplements aimed at enhancing digestive health and overall wellness.

Europe emerges as a rapidly growing region in the Prebiotic Fiber Market, with prebiotic fibers extensively incorporated into food and beverage products, particularly dairy items, cereals, and snacks, catering to the increasing consumer inclination towards gut-friendly options.

The surge in demand for fortifying foods with prebiotic elements is anticipated to drive market expansion in Europe, where inulin, a widely utilized ingredient, acts as a healthier alternative to fat and sugar. Notably, Spain leads the region with almost 14.8% of adults aged 20 to 79 diagnosed with diabetes in 2021, followed by Portugal, Germany, Italy, Finland, and France, as reported by the International Diabetes Federation.

In Asia-Pacific, the market demonstrates rapid expansion, driven by increasing health consciousness and dietary shifts towards functional foods and beverages enriched with prebiotic fibers. Latin America witnesses a rising trend in prebiotic consumption, primarily driven by growing awareness of gut health benefits and the introduction of innovative prebiotic-fortified products across various categories.

Additionally, the Middle East and Africa region, though currently smaller in market size, exhibit growth potential, spurred by improving economic conditions, urbanization, and a burgeoning interest in health and wellness products. Each region contributes uniquely to the global prebiotic fiber market, reflecting diverse consumer preferences and market dynamics.

Prebiotic Fiber Market: Recent Developments

• In November 2022, ADM finalized the acquisition of Deerland Probiotics and Enzymes, a Georgia-based company specializing in probiotic and dietary supplements employing probiotic, prebiotic, and enzyme technologies. The acquisition adds five manufacturing facilities, one fermentation facility, and eight global R&D and quality control labs to ADM’s portfolio.

• In November 2021, Archer Daniels Midland Company expanded its health and wellness product portfolio through the acquisition of Deerland Probiotics, Prebiotics, and Enzymes. This strategic move enhances ADM’s position in the nutrition and agricultural origination and processing industries.

• In July 2021, Cosucra secured a EUR 10 million investment to meet the growing demand for plant-based, balanced, and transparent ingredients. The investment, provided by Societe Regionale d’Investissement de Wallonie (SRIW), the European Investment Bank (EIB), and Sofiproteol, aims to bolster development in the food and agro-industry chain, including prebiotic ingredients.

List of the prominent players in the Prebiotic Fiber Market:

• BENEO
• Roquette Frères
• Ingredion Incorporated
• Cosucra Groupe Warcoing SA
• Cargill Incorporated
• Tate & Lyle PLC
• Jarrow Formulas
• Kerry Group
• Nexira
• Yakult Honsha Co. Ltd.
• Dupont de Nemours Inc.
• Royal Cosun
• Sensus
• Lonza Group AG
• Clasado Biosciences
• Fonterra Co-operative Group Limited
• ADM (Archer Daniels Midland Company)
• Nature’s Way Products LLC
• NOW Foods
• Givaudan SA
• Others

These key players are adopting various growth strategies such as mergers & acquisitions, joint ventures, expansion, strategic alliances, new product launches, etc. to enhance their business operations and revenues.

The Prebiotic Fiber Market is segmented as follows:

By Nature:

• Organic
• Conventional

By Product Type:

• Galacto-Oligosaccharide
• Fructo-Oligosaccharide
• Mannan-Oligosaccharide
• Inulin
• Others

By Application:

• Food and Beverages
• Baked Foods
• Dairy
• Breakfast Snacks
• Animal Feed
• Nutritional Supplements
• Others

By Sales Channel:

• Direct Sales
• Indirect Sales
• Supermarket/Hypermarket
• Online Stores
• Retail Stores

Regional Coverage:

North America

• U.S.
• Canada
• Mexico
• Rest of North America

Europe

• Germany
• France
• U.K.
• Russia
• Italy
• Spain
• Netherlands
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• New Zealand
• Australia
• South Korea
• Taiwan
• Rest of Asia Pacific

The Middle East & Africa

• Saudi Arabia
• UAE
• Egypt
• Kuwait
• South Africa
• Rest of the Middle East & Africa

Latin America

• Brazil
• Argentina
• Rest of Latin America