Global Pea Flakes Market 2024–2033

Reports Description

As per the current market research conducted by the CMI Team, the global Pea Flakes Market is expected to record a CAGR of 4.1% from 2024 to 2033. In 2024, the market size is projected to reach a valuation of USD 2,247.1 Million. By 2033, the valuation is anticipated to reach USD 3,226.1 Million.

Pea production FAO – Tonnes

Source: According to FAO

The pea flakes market refers to the industry involved in the production, distribution, and sale of pea-based products that have been processed into flake form. Pea flakes are derived from peas and are rich in protein, fiber, and various nutrients.

They are widely used as ingredients in various food products, including snacks, soups, salads, and baked goods, and being consumed as standalone snacks. The market is driven by factors such as the increasing demand for plant-based protein sources, growing health consciousness among consumers, and the expansion of the snack food industry.

Pea Flakes Market – Significant Growth Factors

The Pea Flakes Market presents significant growth opportunities due to several factors:

• Growing Demand for Plant-Based Protein: The increasing trend towards vegetarianism, veganism, and flexitarian diets is driving the demand for plant-based protein sources like pea flakes.

• Health Consciousness Among Consumers: With rising awareness about health and nutrition, consumers are seeking out nutritious and wholesome food options, driving the demand for pea flakes due to their high protein and fiber content.

• Expansion of Snack Food Industry: The rapid growth of the snack food industry, fueled by busy lifestyles and on-the-go consumption habits, presents a significant opportunity for pea flakes to be incorporated into various snack products.

• Innovation and Product Diversification: Continuous innovation in flavors, formulations, and packaging formats by manufacturers is driving market growth, catering to diverse consumer preferences, and expanding the application of pea flakes in different food products.

• Expansion into Emerging Markets: There is an opportunity for pea flake manufacturers to expand into emerging markets where there is a growing demand for healthy and sustainable food options.

• Development of Functional Pea Flakes: With the increasing focus on functional foods that offer additional health benefits, there is an opportunity to develop pea flakes fortified with vitamins, minerals, or other bioactive compounds to meet the specific needs of consumers looking for enhanced nutritional value in their diet.

Pea Flakes Market – Mergers and Acquisitions

The Pea Flakes Market has seen several mergers and acquisitions in recent years, with companies seeking to expand their market presence and leverage synergies to improve their product offerings and profitability. Some notable examples of mergers and acquisitions in the Pea Flakes Market include:

• In 2022, Gold&Green Foods, a Finnish food technology business, introduced protein granules and flakes made from oat bran, pea, and fava bean protein. These plant-based ingredients offer a neutral flavor and adaptable texture, rich in protein, fiber, potassium, and iron.

• In 2021, Danone announced commercial availability of its Vega One pea flakes products, including Vega One Sport, in China. These products contain pea flakes along with sunflower seeds, alfalfa, pumpkin seeds, and other ingredients, targeting athletes and offering a nutritious plant-based option.

• In 2020, Burcon NutraScience Corporation partnered with investors to construct a C$65 million commercial production facility in Western Canada for pea and canola flakes. The plant will produce Burcon’s Peazac and Peazazz pea flakes and Nutratein, Puratein, and Supertein canola flakes.

These mergers and acquisitions have helped companies expand their product offerings, improve their market presence, and capitalize on growth opportunities in the Pea Flakes Market. The trend is expected to continue as companies seek to gain a competitive edge in the market.

COMPARATIVE ANALYSIS OF THE RELATED MARKET

Pea Flakes Market – Significant Threats

The Pea Flakes Market faces several significant threats that could impact its growth and profitability in the future. Some of these threats include:

• Competition from Alternative Protein Sources: The pea flakes market faces competition from other plant-based protein sources such as soy, lentils, and chickpeas. Consumers may opt for these alternatives based on taste preferences, availability, or perceived health benefits, posing a threat to the market share of pea flakes.

• Price Volatility of Raw Materials: Fluctuations in the prices of peas, the primary raw material for pea flakes, can impact production costs and profit margins for manufacturers. Price volatility may result from factors such as weather conditions, global demand, and trade policies, posing a threat to the stability of the pea flakes market.

• Supply Chain Disruptions: Disruptions in the supply chain, including transportation delays, labor shortages, or geopolitical conflicts, can affect the availability of raw materials and distribution of pea flakes. Such disruptions may lead to inventory shortages, increased costs, and challenges in meeting consumer demand, posing a threat to market stability.

• Health and Safety Concerns: Incidents related to food safety, contamination, or product recalls can damage consumer trust and reputation within the pea flakes market. Any negative publicity surrounding health and safety issues can deter consumers from purchasing pea flakes, posing a significant threat to market growth and profitability.

Category-Wise Insights

By Product Type:

• Regular Pea Flakes: Regular pea flakes refer to processed pea products without additional flavorings or specialty attributes. The market trend for regular pea flakes is driven by their versatility in various food applications and their reputation as a sustainable and nutritious plant-based protein source.

• Organic Pea Flakes: Organic pea flakes are produced from peas grown using organic farming methods without synthetic pesticides or fertilizers. The market trend for organic pea flakes is driven by the increasing demand for organic and sustainable food options, particularly among health-conscious consumers.

• Flavored Pea Flakes: Flavored pea flakes are infused with various seasonings and flavorings to enhance taste and appeal. The market trend for flavored pea flakes is driven by consumer preferences for diverse and innovative snack options, with flavors such as barbecue, sour cream and onion, and spicy flavors gaining popularity.

• Gluten-free Pea Flakes: Gluten-free pea flakes are suitable for consumers with gluten intolerance or sensitivity. The market trend for gluten-free pea flakes is driven by the growing awareness of gluten-related health issues and the increasing demand for gluten-free food products among consumers seeking healthier and allergen-friendly options.

• Others: This category may include specialized pea flakes with unique attributes or formulations, such as high-protein pea flakes, low-sodium pea flakes, or pea flakes fortified with vitamins and minerals. The market trend for such specialized pea flakes is driven by consumer demand for functional foods that offer additional health benefits and cater to specific dietary needs.

By Type

• Yellow Pea Flakes: Yellow pea flakes are a variety of pea flakes characterized by their distinct color, often achieved through the inclusion of ingredients like turmeric. The trend toward natural and vibrant food colors drives the demand for yellow pea flakes in the pea flakes market. Consumers perceive yellow pea flakes as visually appealing and may prefer them for their unique flavor profiles, contributing to their popularity in various food applications.

• Green Pea Flakes: Green pea flakes are another variant of pea flakes known for their green color, often derived from ingredients like basil or mint. In the pea flakes market, the trend towards healthier and more natural food options drives the demand for green pea flakes. Consumers seek out green pea flakes for their nutritional benefits, including high protein and fiber content, contributing to their popularity in snacks and healthy food products.

By Application

• Food Processing: Pea flakes are widely used as ingredients in various food processing applications, including soups, snacks, baked goods, and meat substitutes. A growing trend in the food processing sector is the incorporation of pea flakes into plant-based products to enhance protein content and cater to the rising demand for vegetarian and vegan options.

• Animal Feed: Pea flakes are utilized in animal feed formulations, providing a source of protein and essential nutrients for livestock and poultry. In recent years, there has been a trend towards incorporating alternative protein sources like pea flakes into animal feed formulations to reduce reliance on traditional protein sources such as soybean meal and fishmeal.

• Aqua Feed: Pea flakes are increasingly being used in aqua feed formulations for fish and shrimp farming. With the rising demand for sustainable and environmentally friendly aquaculture practices, there is a growing trend towards incorporating plant-based protein sources like pea flakes into aqua feed formulations to reduce dependence on fishmeal and promote the health and growth of aquatic animals.

• Households/Retail: Pea flakes are also consumed directly by households as a nutritious and convenient snack option or used as an ingredient in home cooking and baking. A trend in the households/retail segment is the increasing awareness and adoption of pea flakes as a healthy and versatile food ingredient, driven by growing consumer interest in plant-based foods and snacks.

• Others: The “Others” segment may include non-traditional applications of pea flakes, such as in pet food formulations, food service applications, or industrial uses. A trend in this segment is the exploration of novel applications and formulations for pea flakes, driven by innovation in food technology and the search for sustainable and nutritious alternatives to traditional ingredients.

By Distribution Channel

• Supermarkets/Hypermarkets: These large-scale retail outlets offer a wide range of pea flake brands, providing convenience and accessibility to consumers. Trends include increased shelf space for plant-based products, prominent display of pea flakes in health food aisles, and partnerships with manufacturers for exclusive product offerings.

• Specialty Stores: Specialty stores focus on niche markets, offering premium and organic pea flake variants. Trends include curated selections, emphasis on product quality and uniqueness, and personalized shopping experiences catering to health-conscious consumers.

• Online Retail Platforms: Online platforms provide convenience and accessibility, offering a wide range of pea flakes brands with doorstep delivery. Trends include the rise of e-commerce, targeted marketing campaigns, and subscription services catering to busy lifestyles and health-conscious consumers.

• Convenience Stores: These small-scale retail outlets offer convenience and accessibility to consumers seeking on-the-go snacks. Trends include the introduction of single-serve pea flake packs, placement near checkout counters for impulse purchases, and collaborations with manufacturers for exclusive product offerings.

• Others: This category may include channels such as direct sales, farmer’s markets, or specialty food fairs, offering unique opportunities for direct consumer engagement and niche marketing strategies tailored to specific consumer preferences and demographics. Trends may include experiential marketing, product sampling, and community-driven initiatives to create brand loyalty and awareness.

Report Scope

Pea Flakes Market – Regional Analysis

The Pea Flakes Market is segmented into various regions, including North America, Europe, Asia-Pacific, and LAMEA. Here is a brief overview of each region:

• North America: In North America, the pea flakes market is witnessing a surge in demand driven by the increasing adoption of plant-based diets. Trends include the rising popularity of pea flakes as a versatile ingredient in snacks, soups, and baked goods. Consumers are also seeking out organic and non-GMO options, driving manufacturers to expand their product offerings in response to this demand.

• Europe: In Europe, there is a growing emphasis on sustainability and traceability in the pea flakes market. Consumers are increasingly concerned about the environmental impact of food production and are seeking out products with transparent supply chains. Trends include the rise of eco-friendly packaging options, certifications highlighting sustainable practices, and collaborations between manufacturers and local farmers to promote sustainable sourcing.

• Asia-Pacific: In the Asia-Pacific region, the pea flakes market is driven by the increasing awareness of health and wellness among consumers. Trends include the incorporation of pea flakes into traditional Asian cuisine, innovative product formulations targeting specific dietary needs, and the expansion of distribution channels to reach urban and rural areas alike.

• LAMEA (Latin America, Middle East, and Africa): In the LAMEA region, the pea flakes market is experiencing growth due to the rising demand for nutritious and affordable food options. Trends include the development of flavored pea flakes catering to regional taste preferences, partnerships with local retailers and distributors to expand market reach, and investments in marketing campaigns highlighting the health benefits of pea flakes to attract health-conscious consumers.

Competitive Landscape – Pea Flakes Market

The Pea Flakes Market is highly competitive, with a large number of manufacturers and retailers operating globally. Some of the key players in the market include:

• Archer Daniels Midland Company
• AGT Food and Ingredients Inc.
• Emsland Group
• Roquette Frères
• Vestkorn Milling AS
• The Scoular Company
• Cosucra Groupe Warcoing SA
• Parrish and Heimbecker Limited
• AGT Foods Australia Pty Ltd.
• Sotexpro
• Nutri-Pea Limited
• Batory Foods
• Dakota Dry Bean Inc.
• SunOpta Inc.
• Euroduna Food Ingredients GmbH
• Others

These companies operate in the market through various strategies such as product innovation, mergers and acquisitions, and partnerships.

New players such as Nutri-Pea Limited and Euroduna Food Ingredients GmbH have adopted innovation and development strategies to enter the pea flakes market. They focus on introducing unique flavors, sustainable sourcing practices, and value-added formulations to differentiate their products and attract consumers.

Meanwhile, key players like Archer Daniels Midland Company and Roquette Frères dominate the market with extensive product portfolios, global distribution networks, and strong brand recognition. They maintain market leadership through continuous innovation, strategic partnerships, and investments in research and development to meet evolving consumer demands and market trends.

The Pea Flakes Market is segmented as follows:

By Product

• Regular pea flakes
• Organic pea flakes
• Flavored pea flakes
• Gluten-free pea flakes
• Others

By Type

• Yellow
• Green

By Application

• Food Processing
• Animal Feed
• Aqua Feed
• Households/Retail
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Specialty stores
• Online retail platforms
• Convenience stores
• Others

Regional Coverage:

North America

• U.S.
• Canada
• Mexico
• Rest of North America

Europe

• Germany
• France
• U.K.
• Russia
• Italy
• Spain
• Netherlands
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• New Zealand
• Australia
• South Korea
• Taiwan
• Rest of Asia Pacific

The Middle East & Africa

• Saudi Arabia
• UAE
• Egypt
• Kuwait
• South Africa
• Rest of the Middle East & Africa

Latin America

• Brazil
• Argentina
• Rest of Latin America