Global Organic Pea Protein Market 2024–2033

Reports Description

As per the current market research conducted by the CMI Team, the global Organic Pea Protein Market is expected to record a CAGR of 8.5% from 2024 to 2033. In 2024, the market size is projected to reach a valuation of USD 23,345.1 Million. By 2033, the valuation is anticipated to reach USD 48,647.8 Million.

The organic pea protein market encompasses the production, distribution, and consumption of protein derived from organic peas. It serves as a sustainable and plant-based alternative to traditional animal-derived proteins. With rising health consciousness and increasing adoption of vegan and vegetarian diets, demand for organic pea protein is growing steadily.

Key factors driving market expansion include the clean label trend, advancements in food technology, and a surge in sports nutrition applications. Additionally, government support for organic farming practices and stringent regulations on food safety contribute to market growth. The market is characterized by a diverse range of players and product offerings catering to various consumer preferences and applications.

Organic Pea Protein Market – Significant Growth Factors

The Organic Pea Protein Market presents significant growth opportunities due to several factors:

• Increasing Health Awareness: Growing awareness about health and wellness, coupled with concerns about the environmental impact of animal agriculture, is driving the demand for plant-based protein sources like organic pea protein. Consumers are increasingly opting for healthier dietary choices, including plant-based proteins, to meet their nutritional needs.

• Rising Vegan and Vegetarian Population: The expanding vegan and vegetarian population worldwide is a significant driver of the organic pea protein market. As more individuals adopt plant-based diets for health, ethical, and environmental reasons, the demand for pea protein as a versatile and sustainable protein source continues to rise.

• Innovation in Product Development: Ongoing research and development efforts have led to innovations in organic pea protein products, including improved taste, texture, and functionality. Manufacturers are developing new formulations and applications for pea protein, expanding its use beyond traditional dietary supplements to a wide range of food and beverage products.

• Government Support for Sustainable Agriculture: Government initiatives promoting sustainable agriculture and organic farming practices provide opportunities for the organic pea protein market. Subsidies, grants, and incentives for organic farmers encourage the production of peas for protein extraction, supporting the growth of the organic pea protein industry.

• Expansion in the Functional Food and Beverage Sector: There is a significant opportunity for organic pea protein in the functional food and beverage sector, where consumers seek products that offer health benefits beyond basic nutrition. Incorporating pea protein into functional food and beverage formulations, such as protein bars, shakes, and plant-based dairy alternatives, can cater to this growing market segment.

Organic Pea Protein Market – Mergers and Acquisitions

The Organic Pea Protein Market has seen several mergers and acquisitions in recent years, with companies seeking to expand their market presence and leverage synergies to improve their product offerings and profitability. Some notable examples of mergers and acquisitions in the Organic Pea Protein Market include:

• In 2023, Cosucra secured a 45 million Euros investment from Wallonie Entreprendre, Sofiprotéol, and SFPIM. This funding will facilitate the realization of the company’s energy transition strategy and enable a substantial boost in production capacity, enhancing its position in the market.

• In 2022, Burcon NutraScience Corporation, in partnership with Merit Functional Foods Corporation, launched Peazazz C pea protein, a unique ingredient tailored for ready-to-drink beverages. Peazazz C offers a smooth texture and grit-free experience, catering to consumer preferences for high-quality plant-based proteins.

• In 2021, Roquette Fréres, in collaboration with other companies, invested USD 19.2 million in a joint R&D initiative aimed at promoting Canada’s plant protein ecosystem, addressing processing challenges in cold Prairie conditions, and developing innovative pea and fava bean products, while implanting new technology in pea protein processing.

These mergers and acquisitions have helped companies expand their product offerings, improve their market presence, and capitalize on growth opportunities in the Organic Pea Protein Market. The trend is expected to continue as companies seek to gain a competitive edge in the market.

COMPARATIVE ANALYSIS OF THE RELATED MARKET

Organic Pea Protein Market – Significant Threats

The Organic Pea Protein Market faces several significant threats that could impact its growth and profitability in the future. Some of these threats include:

• Competition from Alternative Plant Proteins: The organic pea protein market faces competition from alternative plant-based protein sources such as soy, rice, hemp, and quinoa. These alternatives offer similar nutritional profiles and functional properties, posing a threat to the market share of organic pea protein.

• Supply Chain Vulnerabilities: Vulnerabilities in the organic pea protein supply chain, including fluctuations in crop yields, weather-related disruptions, and transportation challenges, can impact the availability and cost of raw materials. Such supply chain vulnerabilities pose a threat to the reliability and stability of organic pea protein production.

• Price Volatility: Fluctuations in the prices of organic peas and other input costs can impact the profitability of organic pea protein manufacturers. Price volatility in agricultural commodities, influenced by factors such as weather conditions, market demand, and currency fluctuations, poses a significant threat to the financial viability of organic pea protein production.

• Regulatory Challenges: Regulatory challenges, including evolving food safety regulations, labeling requirements, and certification standards, can pose hurdles for organic pea protein manufacturers. Compliance with regulatory requirements adds complexity and costs to the production process, potentially limiting market access and growth opportunities.

• Negative Public Perception: Negative perceptions or misconceptions about pea protein, such as concerns about allergenicity, taste, or digestibility, could deter consumers from choosing organic pea protein products. Addressing misconceptions and educating consumers about the nutritional benefits and versatility of organic pea protein is essential to mitigate this threat and foster market acceptance.

Category-Wise Insights:

By Application

• Dietary Supplements: Organic pea protein is widely used in dietary supplements due to its high protein content and suitability for vegan diets. The market trend indicates a growing demand for organic pea protein supplements driven by increasing health consciousness and preference for plant-based alternatives among consumers.

• Sports Nutrition: In the sports nutrition sector, organic pea protein is favored for its muscle-building properties and suitability for athletes and fitness enthusiasts following vegan or vegetarian diets. Market trends show a rising demand for organic pea protein-based sports nutrition products, reflecting the growing popularity of plant-based protein supplements in the fitness industry.

• Bakery & Snacks: Organic pea protein is utilized in bakery and snack products to enhance nutritional profiles by increasing protein content. Market trends indicate a shift towards healthier snack options, driving the demand for organic pea protein in the bakery and snacks segment as consumers seek protein-rich, plant-based alternatives to traditional snacks.

• Meat Extenders & Analogs: In meat extenders and analogs, organic pea protein serves as a sustainable and plant-based alternative to animal-derived proteins. Market trends show a growing demand for meat analogs and plant-based meat alternatives, driven by concerns about environmental sustainability and health, contributing to the increasing adoption of organic pea protein in this segment.

• Beverages: Organic pea protein is incorporated into beverages to enhance protein content and nutritional value. Market trends indicate a rising demand for plant-based protein beverages, including protein shakes, smoothies, and plant-based milk alternatives, as consumers seek healthier beverage options. Organic pea protein’s neutral taste and versatility make it well-suited for various beverage applications.

• Others: Organic pea protein finds applications in a diverse range of products such as soups, sauces, dressings, and ready-to-eat meals. Market trends suggest an increasing adoption of organic pea protein in various food products as manufacturers innovate to meet consumer demand for plant-based, clean label ingredients across different categories.

By Type

• Isolates: Organic pea protein isolates are highly purified forms of protein extracted from peas, containing at least 80% protein content. Trends in this segment include increasing demand for clean-label ingredients, innovation in flavoring and texture enhancement, and a focus on allergen-free formulations to cater to consumers with dietary restrictions.

• Concentrates: Organic pea protein concentrates contain around 60-80% protein content and retain more of the pea’s natural fiber and nutrients compared to isolates. Trends include the development of cost-effective formulations, expansion in applications such as baked goods and snacks, and fortification with vitamins and minerals to enhance nutritional value.

• Textured: Textured organic pea protein products mimic the texture and mouthfeel of meat, making them suitable for use in vegetarian and vegan meat alternatives. Trends include product development focused on improving texture and taste, expanding applications in meat analogs and ready-to-eat meals, and addressing concerns about texture inconsistency and processing methods.

• Others: Other organic pea protein products may include hydrolysates, blends with other plant-based proteins, or specialty formulations catering to specific dietary requirements or applications. Trends in this segment include customization and personalization of protein blends, adoption of novel processing techniques to enhance nutritional profiles, and exploring niche markets such as sports nutrition and medical nutrition.

By Form

• Powder: Organic pea protein powder is a finely milled form of pea protein isolate or concentrate, widely used in dietary supplements, sports nutrition, and food applications. A trend in the organic pea protein powder market involves the development of flavored and fortified powders, catering to diverse consumer preferences and nutritional needs. Additionally, there is a growing demand for organic pea protein powders in plant-based meat analogs and baked goods.

• Liquid: Organic pea protein liquid is a concentrated solution or suspension of pea protein, commonly used in beverage formulations such as protein shakes, smoothies, and plant-based milk alternatives. A trend in the organic pea protein liquid market includes the innovation of ready-to-drink protein beverages with added functional ingredients like vitamins, minerals, and botanical extracts, targeting health-conscious consumers seeking convenient and nutritious options.

By Distribution Channel

• Online: Definition: Online distribution channels refer to the sale of organic pea protein products through e-commerce platforms and online retailers. The online distribution channel for organic pea protein is experiencing significant growth, driven by the increasing popularity of online shopping and the convenience it offers to consumers. Key trends include the emergence of specialized health and wellness e-commerce platforms, subscription-based services, and digital marketing strategies to target and engage consumers effectively.

• Offline: Definition: Offline distribution channels involve the sale of organic pea protein products through physical retail outlets such as supermarkets, specialty stores, and convenience stores. Despite the rise of online shopping, offline distribution channels remain crucial for the organic pea protein market, offering consumers the opportunity to physically browse and purchase products. Trends in offline distribution include the expansion of organic and healthy food sections in supermarkets, the proliferation of specialty stores focusing on natural and organic products, and the growing availability of plant-based protein options in mainstream retail outlets.

Report Scope

Organic Pea Protein Market – Regional Analysis

The Organic Pea Protein Market is segmented into various regions, including North America, Europe, Asia-Pacific, and LAMEA. Here is a brief overview of each region:

• North America: In North America, the organic pea protein market is witnessing a surge in demand driven by the growing adoption of plant-based diets and increasing health consciousness. Key trends include the rise of innovative pea protein-based products in the food and beverage sector, particularly in the United States and Canada. Additionally, strategic partnerships between manufacturers and retailers are facilitating market expansion and product accessibility, while investments in sustainable agriculture practices support long-term growth.

• Europe: Europe’s organic pea protein market is characterized by a strong emphasis on sustainability and clean label trends. Consumers in countries like Germany, France, and the United Kingdom are increasingly opting for organic and plant-based protein sources. Trends include the emergence of pea protein-based meat substitutes, dairy alternatives, and snacks. Moreover, stringent regulations and certifications for organic products contribute to consumer trust and market growth in the region.

• Asia-Pacific: In the Asia-Pacific region, the organic pea protein market is fueled by the rising demand for plant-based protein alternatives, particularly in countries like China, India, and Japan. Trends include the integration of pea protein into traditional Asian food products, catering to local taste preferences and dietary habits. Furthermore, the growing awareness of health and wellness, coupled with the expansion of e-commerce platforms, is driving the online distribution of organic pea protein products in the region.

• LAMEA (Latin America, Middle East, and Africa): LAMEA’s organic pea protein market is characterized by the increasing adoption of vegan and vegetarian diets, particularly in urban centers across Latin America and the Middle East. Trends include the development of pea protein-based functional foods and beverages targeting health-conscious consumers. Moreover, investments in agricultural infrastructure and government initiatives to promote sustainable farming practices are driving the production and export of organic pea protein in the region.

Competitive Landscape – Organic Pea Protein Market

The Organic Pea Protein Market is highly competitive, with a large number of manufacturers and retailers operating globally. Some of the key players in the market include:

• Roquette Frères
• Puris
• Axiom Foods Inc.
• Glanbia plc
• Cosucra Groupe Warcoing SA
• Burcon NutraScience Corporation
• The Scoular Company
• Nutri-Pea Limited
• Farbest Brands
• AGT Food and Ingredients
• World Food Processing
• Bioway (Xi’An) Organic Ingredients Co. Ltd.
• Fenchem Biotek Ltd.
• Yantai Shuangta Food Co. Ltd.
• Hill Pharma Inc.
• Others

These companies operate in the market through various strategies such as product innovation, mergers and acquisitions, and partnerships.

New players in the organic pea protein market, such as Beyond Meat, Impossible Foods, and Ripple Foods, are adopting innovation and development strategies to enter the market. They focus on creating novel plant-based protein products, leveraging advanced food technology and ingredient sourcing methods to appeal to health-conscious consumers.

Meanwhile, key players dominating the market include Roquette Frères, Puris, and Axiom Foods Inc. They maintain market dominance through extensive research, product diversification, and strategic partnerships, securing prominent positions in the supply chain and distribution networks. These key players benefit from established brand recognition and consistent quality, reinforcing their market leadership.

The Organic Pea Protein Market is segmented as follows:

By Application

• Dietary Supplements
• Sports Nutrition
• Bakery & Snacks
• Meat Extenders & Analogs
• Beverages
• Others

By Type

• Isolates
• Concentrates
• Textured
• Others

By Form

• Powder
• Liquid

By Distribution Channel

• Online
• Offline

Regional Coverage:

North America

• U.S.
• Canada
• Mexico
• Rest of North America

Europe

• Germany
• France
• U.K.
• Russia
• Italy
• Spain
• Netherlands
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• New Zealand
• Australia
• South Korea
• Taiwan
• Rest of Asia Pacific

The Middle East & Africa

• Saudi Arabia
• UAE
• Egypt
• Kuwait
• South Africa
• Rest of the Middle East & Africa

Latin America

• Brazil
• Argentina
• Rest of Latin America