Global Gluten-Free Biscuits Market 2024–2033

Reports Description

As per the current market research conducted by CMI Team, the global Gluten-Free Biscuits Market is expected to record a CAGR of 8.7% from 2023 to 2032. In 2023, the market size is projected to reach a valuation of USD 458.1 Million. By 2032, the valuation is anticipated to reach USD 970.5 Million.

The Gluten-Free Biscuits Market is a vibrant niche within the wider gluten-free food industry. It specializes in producing and distributing biscuits designed without gluten, specifically targeting individuals with celiac disease, gluten sensitivities, or those adopting gluten-free diets for health considerations.

The market has experienced substantial growth due to the rising awareness of gluten-related health concerns and dietary preferences. Companies in this market focus on product innovation, offering diverse flavors and improved taste, while also emphasizing clean-label attributes to meet the demands of health-conscious consumers seeking allergen-friendly and transparent options.

Gluten-free biscuits are available through various distribution channels, including retail, food service, and e-commerce, ensuring accessibility to a wide consumer base.

Gluten-Free Biscuits Market – Significant Growth Factors

The Gluten-Free Biscuits Market presents significant growth opportunities due to several factors:

• Celiac Disease Diagnosis: The mounting rates of celiac disease diagnoses and heightened awareness of gluten sensitivities contribute significantly to the market’s growth. Individuals diagnosed with these conditions are compelled to seek out gluten-free biscuits, propelling the market to meet the demand from this niche yet substantial consumer base.

• Product Innovation: Continuous product innovation in the gluten-free biscuits sector, particularly in enhancing taste and texture, has become a significant growth driver. Manufacturers are dedicated to refining formulations to create gluten-free biscuits that not only meet dietary requirements but also offer an indulgent and satisfying sensory experience, making them appealing to a broader audience.

• Expanding Retail Channels: Accessibility is key in the gluten-free biscuits market’s dynamics. The wider availability of these products in diverse retail channels, such as supermarkets, specialty stores, and online retail platforms, significantly simplifies the consumer’s purchasing journey. This broad accessibility has the effect of amplifying the reach of gluten-free biscuits to a more extensive and diverse consumer base.

• Clean Label and Transparency: Meeting the demand for clean-label products with transparent ingredient lists is a noteworthy opportunity in the market. By offering gluten-free biscuits with minimal additives, preservatives, and natural ingredients, manufacturers can cater to consumers’ preferences for products that align with their health-conscious and clean eating priorities.

• Global Expansion: The market’s growth potential is further unlocked through expansion into new markets and regions where gluten-free dietary trends are emerging. Tapping into these regions, which may have varying levels of gluten-free awareness, presents an opportunity for market growth and an extended brand reach, reaching consumers who are progressively adopting gluten-free dietary practices.

Gluten-Free Biscuits Market – Mergers and Acquisitions

The Gluten-Free Biscuits Market has seen several mergers and acquisitions in recent years, with companies seeking to expand their market presence and leverage synergies to improve their product offerings and profitability. Some notable examples of mergers and acquisitions in the Gluten-Free Biscuits Market include:

• In 2022, MYBREAD Gluten Free Bakery introduced original flatbread pitas in select Walmart stores across nine U.S. states. These gluten-free pitas will be available in the frozen section of Walmart stores in Florida, California, Illinois, Nevada, Iowa, Louisiana, Oregon, Wisconsin, and Texas.

• In 2021, Dawn Foods introduced frozen indulgent gluten-free sweet bakery products, including muffins and chocolate brownies. These delectable muffins feature Belgian white and dark chocolate chunks along with a luscious chocolate sauce, offering a delicious gluten-free treat for consumers in the market.

These mergers and acquisitions have helped companies expand their product offerings, improve their market presence, and capitalize on growth opportunities in the Gluten-Free Biscuits Market. The trend is expected to continue as companies seek to gain a competitive edge in the market.

COMPARATIVE ANALYSIS OF THE RELATED MARKET

Gluten-Free Biscuits Market – Significant Threats

The Gluten-Free Biscuits Market faces several significant threats that could impact its growth and profitability in the future. Some of these threats include:

• Ingredient Costs: The cost of gluten-free ingredients, such as alternative flours and binders, can be higher than conventional counterparts. This cost disparity can limit the affordability and market competitiveness of gluten-free biscuits.

• Labeling and Regulatory Compliance: Stringent labeling and regulatory requirements, which vary across regions, can pose challenges for gluten-free biscuit manufacturers. Complying with these standards while maintaining consumer trust is crucial.

• Competition from Healthier Snack Options: The competition from other healthier snacking alternatives, such as whole grain biscuits or bars, may divert consumers away from gluten-free biscuits, especially if they perceive these alternatives as equally or more healthful. This competitive landscape can be a threat to market growth.

• Taste and Texture Challenges: Maintaining the taste and texture of gluten-free biscuits comparable to traditional counterparts is an ongoing challenge. Inconsistent product quality or unsatisfactory sensory experiences can deter consumer acceptance.

Report Scope

Category-Wise Insights

By Type:

• Almond Flour-Based Biscuits: a popular choice in the health-conscious market, are crafted primarily from almond flour. These gluten-free and grain-free biscuits cater to consumers focused on dietary well-being. A notable trend in this market segment is the diversification of flavors, including options like chocolate almond biscuits. There’s also a growing preference for almond-based products among those following paleo and low-carb diets, reflecting the broader trend of seeking alternative and healthier snacking options.

• Oat Flour-Based Biscuits: These biscuits are gluten-free treats made primarily from oat flour. The market sees an increase in these biscuits due to their heartier texture and nutritional appeal. Current trends emphasize oat biscuits’ versatility in both sweet and savory applications, reflecting consumer demand for diverse snack options.

• Rice Flour-Based Biscuits: Rice Flour-Based Biscuits serve as a prominent gluten-free alternative with rice flour as their primary component. They particularly resonate with individuals having gluten sensitivities. The present market trends underscore the continuous innovation in flavors for rice flour-based biscuits, offering a wider array of choices. Additionally, these biscuits are witnessing increased adoption in Asian cuisines, reflecting a broader interest in rice-based gluten-free products within the region.

• Coconut Flour-Based Biscuits: These biscuits incorporate coconut flour and are known for their unique flavor and texture. Market trends showcase the increasing demand for tropical-inspired flavors in these biscuits, alongside their use in ketogenic and gluten-free diets. Additionally, coconut flour-based biscuits are expanding their application in both sweet and savory recipes.

• Other Grain-Free Varieties: This segment encompasses various alternative flours like cassava, quinoa, or chickpea, offering diverse gluten-free options. Current market trends focus on introducing creative grain-free blends, such as cassava and almond flour, to cater to niche dietary preferences, including paleo, low-carb, and grain-free diets. Innovative flavors and value-added nutrition are also driving demand in this segment.

By Application

• Food Service: The “Food Service” segment in the Gluten-Free Biscuits Market pertains to the provision of gluten-free biscuits to restaurants, cafes, and various food service establishments. These biscuits are integrated into a wide array of dishes, desserts, and specialized gluten-free menus.

• Retail: The “Retail” application refers to the distribution of gluten-free biscuits directly to consumers through various outlets such as supermarkets, specialty stores, and online platforms. A notable trend in this segment includes the growing demand for convenient, on-the-go gluten-free biscuit options, as well as an increasing preference for clean-label and allergen-friendly products.

By Distribution Channel

• Supermarkets and Hypermarkets: Supermarkets and hypermarkets are large retail outlets that offer a wide range of gluten-free biscuits. The trend in this distribution channel includes an increasing shelf space allocation for gluten-free products, making them more accessible to consumers, alongside promotional offers and product bundling to cater to the growing demand for gluten-free snacks.

• Specialty Stores: Specialty stores focus on health and dietary-specific products. These stores provide a curated selection of gluten-free biscuits, offering unique and niche brands. The trend here is an emphasis on artisanal and gourmet gluten-free biscuit offerings to attract health-conscious and discerning consumers.

• Online Retail: Online retail platforms have witnessed substantial growth, driven by consumer convenience. Consumers can easily browse, purchase, and receive gluten-free biscuits at their doorstep. The trend in online retail is the proliferation of e-commerce platforms offering a wide variety of gluten-free biscuits often featuring customer reviews and ratings to assist consumers in making informed choices.

• Convenience Stores: These stores provide quick and accessible options for on-the-go consumers. They stock a selection of gluten-free biscuits, often single-serve or portion-controlled packs, aligning with the trend of catering to consumers seeking portable and snack-sized gluten-free options.

• Others: The “Others” category includes diverse distribution channels like bakeries, farmers’ markets, and cooperatives. The trend here is the growth of bakery outlets offering gluten-free biscuits and their presence in local farmers’ markets, aligning with the farm-to-table movement and supporting regional producers.

Gluten-Free Biscuits Market – Regional Analysis

The Gluten-Free Biscuits Market is segmented into various regions, including North America, Europe, Asia-Pacific, and LAMEA. Here is a brief overview of each region:

• North America: In North America, the Gluten-Free Biscuits Market is thriving, propelled by a surge in health-conscious consumers. The primary driver is the heightened awareness of the health impacts of gluten consumption. An influential trend is the demand for clean-label products, with consumers increasingly focused on transparent ingredient lists. Additionally, notable innovation efforts focus on improving taste and texture, making gluten-free biscuits more indulgent and appealing.

• Europe: Europe exhibits a growing interest in gluten-free biscuits, predominantly driven by the rising awareness of celiac disease and gluten sensitivities. A key trend in the region is product innovation, with manufacturers continuously enhancing the sensory attributes of gluten-free biscuits. This innovation has resulted in biscuits that are not only dietary-compliant but also offer an enjoyable eating experience. Furthermore, there is an expanding network of distribution channels, ensuring wider accessibility for consumers across Europe.

• Asia-Pacific: This region plays a pivotal role in driving the Gluten-Free Biscuits Market. A surge in health consciousness, a substantial diabetic population, and a preference for gluten-free alternatives have become the major trends. Region-specific flavors and ingredients influence product innovation, tailoring gluten-free biscuits to cater to diverse regional tastes. The market also benefits from a cultural preference for rice-based products, fostering a unique product landscape.

• LAMEA (Latin America, Middle East, and Africa): LAMEA has witnessed increasing awareness of gluten-free dietary options, with health-conscious consumers actively seeking such products. Notable trends include product diversification, which involves offering an array of gluten-free biscuits to cater to diverse preferences. Furthermore, marketing campaigns have gained prominence, raising consumer awareness about the benefits of gluten-free biscuits. Online retail trends are also on the rise, facilitating accessibility for consumers across this vast and varied region.

Competitive Landscape – Gluten-Free Biscuits Market

The Gluten-Free Biscuits Market is highly competitive, with a large number of manufacturers and retailers operating globally. Some of the key players in the market include:

• General Mills Inc.
• Kellogg’s
• The Hain Celestial Group Inc.
• Mondelez International
• Enjoy Life Foods
• Glutino
• Schar
• Pamela’s Products
• Bob’s Red Mill
• Nairn’s Oatcakes
• Nature’s Path Foods
• Udi’s Gluten Free
• Mary’s Gone Crackers
• Erewhon
• Simple Mills
• Others

These companies operate in the market through various strategies such as product innovation, mergers and acquisitions, and partnerships.

New players entering the Gluten-Free Biscuits Market are actively embracing innovation and development to carve their niche. These emerging companies focus on novel product formulations, enhanced taste, and improved nutritional profiles to cater to the evolving preferences of health-conscious consumers.

Key market dominators include established brands such as General Mills Inc., Mondelez International, Kellogg’s, and The Hain Celestial Group, which maintain a substantial market share. These industry leaders continuously invest in research and development, offering a wide range of gluten-free biscuits with improved sensory attributes. They also leverage extensive distribution networks and partnerships with retailers, ensuring their products are widely accessible to consumers, and solidifying their market leadership.

The Gluten-Free Biscuits Market is segmented as follows:

By Type

• Almond Flour-Based Biscuits
• Oat Flour-Based Biscuits
• Rice Flour-Based Biscuits
• Coconut Flour-Based Biscuits
• Other Grain-Free Varieties

By Application

• Retail
• Food Service

By Distribution Channel

• Supermarkets and Hypermarkets
• Specialty Stores
• Online Retail
• Convenience Stores
• Others

Regional Coverage:

North America

• U.S.
• Canada
• Mexico
• Rest of North America

Europe

• Germany
• France
• U.K.
• Russia
• Italy
• Spain
• Netherlands
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• New Zealand
• Australia
• South Korea
• Taiwan
• Rest of Asia Pacific

The Middle East & Africa

• Saudi Arabia
• UAE
• Egypt
• Kuwait
• South Africa
• Rest of the Middle East & Africa

Latin America

• Brazil
• Argentina
• Rest of Latin America