Global Food Diagnostics Market 2024–2033

Reports Description

As per the current market research conducted by the CMI Team, the global Food Diagnostics Market is expected to record a CAGR of 8.7% from 2023 to 2032. In 2022, the market size is projected to reach a valuation of USD 15.55 Billion. By 2032, the valuation is anticipated to reach USD 28.99 Billion.

Food Diagnostics is a specialized field that revolves around the identification and measurement of contaminants, adulterants, and other substances present in food items. It employs a range of analytical methods and cutting-edge technologies to uncover and assess the presence of these elements within food samples.

The primary objective of Food Diagnostics is to uphold the safety and quality of food products while also preventing instances of food fraud and misrepresentation. It encompasses the utilization of diverse techniques and technologies for the detection and quantification of various components found in food, including nutrients, contaminants, pathogens, and allergens.

Some widely employed techniques in Food Diagnostics encompass chromatography, mass spectrometry, PCR (polymerase chain reaction), ELISA (enzyme-linked immunosorbent assay), and NMR (nuclear magnetic resonance) spectroscopy. These methodologies find versatile applications, including the examination of pesticide residues, the assessment of nutritional constituents in food items, the identification of foodborne pathogens, and the recognition of allergenic components present in food products.

Within the realm of the food industry, Food Diagnostics assumes a pivotal role, contributing significantly to the assurance of food product safety, authenticity, and compliance with regulatory standards. Furthermore, Food Diagnostics serves as a vital tool for verifying the precision of labeling information, uncovering instances of food fraud, and maintaining a vigilant watch over the quality of food products across the entirety of the supply chain.

Food Diagnostics Market – Significant Growth Factors

The global Food Diagnostics market is experiencing significant growth, primarily driven by an increasing focus on food safety. The ongoing occurrence of foodborne illness outbreaks has heightened awareness and apprehension regarding the safety of our food supply.

Food Diagnostics plays a pivotal role in the identification and mitigation of foodborne pathogens like Salmonella and E. coli, contributing to the prevention of such outbreaks. Additionally, governments worldwide are imposing more rigorous regulations to safeguard food safety and uphold its quality standards.

Consequently, Food Diagnostics has become indispensable for adhering to these regulatory frameworks and guaranteeing the safety of food products fit for consumption. Nonetheless, the Food Diagnostics sector faces a notable challenge in the form of high associated costs, potentially acting as a hindrance to market growth during the projected period.

As the prevalence of food allergies and intolerances continues to rise, there is a growing imperative for precise labeling and the identification of potential allergenic substances in food items. Food Diagnostics offers a valuable means to detect the presence of allergens like peanuts, tree nuts, and gluten.

In response to this heightened awareness and concern, consumers are increasingly demanding greater transparency and comprehensive information regarding the food they consume. Here, Food Diagnostics emerges as a pivotal tool, capable of furnishing essential details such as nutritional content, origin, and authenticity of food products.

Some of the Significant Key Drivers are:

• Increasing Food Safety Concerns: Growing awareness of foodborne illnesses and contamination issues has heightened consumer and regulatory demands for safer food products. Food Diagnostics plays a vital role in identifying and preventing foodborne pathogens, allergens, and contaminants, thereby ensuring food safety.

• Stringent Regulatory Requirements: Governments worldwide are implementing stringent food safety regulations and quality standards to safeguard public health. Compliance with these regulations necessitates the use of advanced diagnostic techniques and technologies, boosting the demand for Food Diagnostics solutions.

• Rising Incidence of Food Allergies and Intolerances: The increasing prevalence of food allergies and intolerances necessitates accurate labeling and detection of allergenic components in food products. Food Diagnostics aids in identifying allergens like peanuts, tree nuts, and gluten, meeting the demands of consumers with dietary restrictions.

• Consumer Demand for Transparency: Modern consumers are increasingly seeking transparency in the food supply chain. They want detailed information about the nutritional content, origin, and authenticity of the food they consume. Food Diagnostics provides this transparency, enhancing consumer trust.
• Globalization of Food Trade: The globalization of food markets has expanded the need for robust Food Diagnostics to ensure the safety and quality of imported and exported food products. Accurate testing and verification of food products have become essential for international trade.

Food Diagnostics Market – Mergers and Acquisitions

• Thermo Fisher Scientific’s Acquisition of Life Technologies: In 2014, Thermo Fisher Scientific acquired Life Technologies, a leading provider of molecular biology and diagnostics solutions. This acquisition expanded Thermo Fisher’s capabilities in food diagnostics, particularly in areas such as DNA analysis and PCR technology.

• Eurofins’ Acquisition of Mérieux NutriSciences: Eurofins Scientific, a major player in the food testing and diagnostics industry, acquired Mérieux NutriSciences in 2019. This merger strengthened Eurofins’ global presence and enhanced its offerings in food safety and quality testing services.

• Agilent Technologies’ Acquisition of Seahorse Bioscience: Agilent Technologies acquired Seahorse Bioscience in 2015, enhancing its portfolio of analytical instruments used in food diagnostics. Seahorse Bioscience specialized in cell metabolism analysis, which has applications in assessing food quality.

• Qiagen’s Acquisition by Thermo Fisher Scientific: In 2020, Thermo Fisher Scientific completed its acquisition of Qiagen, a global leader in molecular diagnostics and sample preparation technologies. This acquisition expanded Thermo Fisher’s capabilities in molecular testing, including applications in food safety and diagnostics.

• Bio-Rad Laboratories’ Acquisition of DiaMed: Bio-Rad Laboratories acquired DiaMed in 2007, bolstering its position in the field of clinical diagnostics, including food diagnostics. DiaMed specialized in blood typing and antibody detection, which can be applied in food allergen testing.

• PerkinElmer’s Acquisition of EUROIMMUN: PerkinElmer acquired EUROIMMUN in 2017, expanding its portfolio of diagnostic tests. This acquisition also had implications for the food diagnostics sector, as EUROIMMUN’s expertise in immunoassays and diagnostic automation can be applied to food allergen and contaminant testing.

COMPARATIVE ANALYSIS OF THE RELATED MARKET

Food Diagnostics Market – Significant Threats

• High Operating Costs: The implementation of advanced diagnostic technologies and compliance with stringent regulatory standards can result in high operating costs for food testing laboratories and manufacturers, which may limit market accessibility.

• Rising Regulatory Stringency: Evolving and increasingly stringent regulations related to food safety and labeling require continuous investment in compliance and testing infrastructure. Non-compliance can lead to legal consequences and market exclusion.

• Complexity of Testing Methods: Advanced testing methods and technologies often require specialized training and equipment, making it challenging for smaller food businesses to access and utilize Food Diagnostics effectively.

• Food Fraud and Adulteration: Food fraud remains a significant issue in the industry, as unscrupulous actors may intentionally mislabel or adulterate food products. Detecting and preventing such fraud requires robust testing and surveillance systems.

• Globalization and Supply Chain Complexity: The globalization of the food supply chain has introduced complexities in sourcing and tracing ingredients. This can make it difficult to track and mitigate risks related to contaminants and allergens.

• Emerging Pathogens and Contaminants: The emergence of new foodborne pathogens and contaminants poses ongoing challenges for Food Diagnostics. Staying ahead of these emerging threats requires continuous research and development.

• Consumer Privacy Concerns: Collecting and analyzing data for food testing purposes may raise concerns about consumer privacy and data security, especially in the era of increasingly digital and interconnected food supply chains.

• Environmental Impact: The chemicals and materials used in some diagnostic tests can have environmental implications, raising concerns about sustainability and ecological impact.

• Economic Uncertainty: Economic downturns and fluctuations can affect budgets allocated for food testing and diagnostics, potentially reducing investments in these areas.

• Technological Advancements: While technological advancements can drive innovation, they can also pose a threat if industry participants fail to keep up with the latest developments and fail to adopt new, more effective diagnostic methods.

• Trade Disputes and Tariffs: Trade disputes and tariffs can disrupt the international flow of food products, impacting the need for and application of Food Diagnostics.

• Public Perception: Negative publicity related to food safety incidents can erode consumer trust and confidence in food products, necessitating greater investments in Food Diagnostics to ensure safety and transparency.

Report Scope

Category-Wise Insights

By Type:

In terms of segmentation by type, the Food Diagnostics Market is categorized into systems, test kits, and consumables. Notably, the system segment emerged as the dominant market player in 2022, holding the largest market share.

This prominence can be attributed to the increasing demand for diverse types of diagnostic systems in the field of Food Diagnostics. These systems prove particularly valuable in identifying and detecting contaminants or impurities during various stages of food manufacturing, processing, and packaging.

Concurrently, the test kits segment is expected to exhibit the highest Compound Annual Growth Rate (CAGR) during the forecast period. This projection underscores the rising significance of test kits in the Food Diagnostics Market, as they offer a convenient and efficient means of conducting diagnostic assessments, thus addressing the need for quick and accurate results in the industry.

By Site:

In terms of site categorization, the Food Diagnostics Market is divided into in-house and outsourcing segments. Notably, the outsourcing segment asserted its dominance in the global market during 2021, securing the highest market share.

This prevalence is attributed to the heightened emphasis on stringent government regulations aimed at ensuring food safety. Additionally, the outsourcing segment benefits from specialized expertise offered by Food Diagnostics outsourcing companies, which play a pivotal role in conducting essential tests to guarantee food safety.

Food Diagnostics Market – Regional Analysis

• North America: North America boasts a well-established Food Diagnostics Market, driven by the region’s stringent food safety regulations and a high level of consumer awareness. The United States, in particular, is a key contributor to the market, with a focus on advanced diagnostic technologies and stringent quality standards.

• Europe: Europe maintains a strong presence in the Food Diagnostics Market, with countries such as Germany, France, and the United Kingdom leading the way. The region places significant emphasis on food safety and quality, resulting in robust demand for Food Diagnostics solutions. Stringent regulatory frameworks further drive growth in this market.

• Asia-Pacific: The Asia-Pacific region, including China and India, is witnessing rapid growth in the Food Diagnostics Market due to a burgeoning population, increased food trade, and growing consumer awareness of food safety. Rising urbanization and changing dietary habits are driving the demand for advanced food testing technologies.

• Latin America: Latin America, with countries like Brazil and Argentina, is an emerging player in the Food Diagnostics Market. Increasing exports of food products, coupled with the need to meet international quality standards, are boosting the adoption of Food Diagnostics technologies in the region.
• Middle East and Africa: The Middle East and Africa exhibit unique dynamics in the Food Diagnostics Market, influenced by factors such as climate variability and the need to ensure food security. Countries in the region are investing in advanced Food Diagnostics to address challenges related to food safety and quality.

List of the prominent players in the Food Diagnostics Market:

• 3M Company
• Danaher Corporation
• Merck KgaA
• Thermo Fisher Scientific Inc.
• Neogen Corporation
• Agilent Technologies Inc.
• Biorex Food Diagnostics
• Biomerieux Sa
• Bio-Rad Laboratories Inc.
• Randox Food Diagnostics
• Others

The Food Diagnostics Market is segmented as follows:

By Type

• Systems
• TestKits
• Consumables

By Site

• In house
• Outsourcing

By Application

• Processed Food
• Dairy Products
• Meat and Poultry
• Others

Regional Coverage:

North America

• U.S.
• Canada
• Mexico
• Rest of North America

Europe

• Germany
• France
• U.K.
• Russia
• Italy
• Spain
• Netherlands
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• New Zealand
• Australia
• South Korea
• Taiwan
• Rest of Asia Pacific

The Middle East & Africa

• Saudi Arabia
• UAE
• Egypt
• Kuwait
• South Africa
• Rest of the Middle East & Africa

Latin America

• Brazil
• Argentina
• Rest of Latin America