Global Food Decorations and Inclusions Market 2024–2033

Reports Description

As per the current market research conducted by the CMI Team, the global Food Decorations and Inclusions Market is expected to record a CAGR of 5.6% from 2024 to 2033. In 2024, the market size is projected to reach a valuation of USD 13,392.3 Million. By 2033, the valuation is anticipated to reach USD 21,869.1 Million.

The food decorations and inclusions market encompasses a diverse range of products used to enhance the visual appeal, texture, and flavor of food and beverage products. It includes decorative elements such as edible flowers, sprinkles, and fondant, as well as inclusions like nuts, dried fruits, and chocolate chips.

This market caters to various sectors, including bakery, confectionery, dairy, and beverages, offering manufacturers and consumers alike the opportunity to elevate culinary creations, differentiate products, and create memorable dining experiences through innovative and aesthetically pleasing food decorations and inclusions.

Food Decorations and Inclusions Market – Significant Growth Factors

The Food Decorations and Inclusions Market presents significant growth opportunities due to several factors:

• Increasing Demand for Premium and Artisanal Products: Consumers are increasingly seeking premium and artisanal food decorations and inclusions to elevate their culinary experiences and differentiate their products in a competitive market.

• Growing Influence of Social Media and Food Blogging: The rise of social media platforms and food-centric content creation has heightened consumer awareness and appreciation for visually appealing food presentations, driving demand for decorative elements and inclusions.

• Expansion of the Foodservice Industry: The growth of the food service sector, including restaurants, bakeries, and cafes, creates opportunities for suppliers of food decorations and inclusions to meet the diverse needs of food service providers and cater to evolving consumer preferences.

• Innovation in Ingredients and Techniques: Ongoing innovation in ingredients, flavors, and techniques for food decorations and inclusions allows manufacturers to offer new and unique products that resonate with changing consumer preferences and culinary trends.

• Health and Wellness Trends: The growing focus on health and wellness presents opportunities for suppliers to develop and offer healthier alternatives for food decorations and inclusions, such as natural, organic, and allergen-free options, to meet the demands of health-conscious consumers.

• Expansion of E-commerce and Online Retailing: The increasing popularity of e-commerce platforms and online retailing provides opportunities for suppliers to reach a wider audience and expand their market presence by offering convenient online purchasing options for food decorations and inclusions.

Food Decorations and Inclusions Market – Mergers and Acquisitions

The Food Decorations and Inclusions Market has seen several mergers and acquisitions in recent years, with companies seeking to expand their market presence and leverage synergies to improve their product offerings and profitability. Some notable examples of mergers and acquisitions in the Food Decorations and Inclusions Market include:

• In 2022, Barry Callebaut’s acquisition of Europe Chocolate Company (ECC) bolsters its manufacturing capabilities in the customized chocolate decorations and specialties market. This strategic move enhances Barry Callebaut’s position in meeting the growing demand for high-quality and tailored chocolate products.

• In 2021, Cargill’s acquisition of Leman Decoration Group, a leading cake decorations supplier, aims to elevate service for gourmet clients in Europe and expand Cargill’s global portfolio of decorating offerings. This strategic move strengthens Cargill’s presence and commitment to catering to diverse customer needs.

These mergers and acquisitions helped companies expand their product offerings, improve their market presence, and capitalize on growth opportunities in the Food Decorations and Inclusions Market. The trend is expected to continue as companies seek to gain a competitive edge in the market.

COMPARATIVE ANALYSIS OF THE RELATED MARKET

Food Decorations and Inclusions Market	Food Inclusion Market	Fish Collagen Market
CAGR 5.6% (Approx)	CAGR 5.7% (Approx)	CAGR 4.7% (Approx)
USD 21,869.1 Million by 2033	USD 15.1 Billion by 2033	USD 2.1 Billion by 2033

Food Decorations and Inclusions Market – Significant Threats

The Food Decorations and Inclusions Market faces several significant threats that could impact its growth and profitability in the future. Some of these threats include:

• Regulatory Compliance and Safety Standards: Stringent regulations and safety standards governing food ingredients pose a significant threat to the market, as non-compliance can lead to product recalls, fines, and damage to brand reputation.

• Supply Chain Disruptions: Disruptions in the global supply chain, such as natural disasters, geopolitical tensions, or pandemics, can adversely impact the availability and cost of raw materials for food decorations and inclusions, leading to production delays and increased expenses.

• Health and Allergy Concerns: Rising consumer concerns about health, allergies, and dietary restrictions pose a threat to the market, as manufacturers must navigate complex labeling requirements and formulate products that cater to various dietary preferences and restrictions.

• Competition from Substitutes: The availability of alternative ingredients and substitutes for food decorations and inclusions, such as artificial flavors or generic brands, can erode market share and pricing power for manufacturers, posing a threat to profitability and market sustainability.

• Brand Reputation and Quality Control: Negative publicity or quality control issues, such as product contamination or recalls, can damage brand reputation and consumer trust in food decorations and inclusions, leading to loss of sales and market share. Maintaining stringent quality control measures and transparency in sourcing and production processes is essential to mitigate this threat.

Category-Wise Insights

By Product Type:

• Chocolate Sprinkles and Inclusions: Chocolate sprinkles and inclusions are small chocolate pieces used to decorate desserts, adding flavor and texture. The trend includes increased demand for premium and artisanal chocolate options, as well as innovative shapes and flavors to cater to diverse consumer preferences.

• Chocolate Shapes: Chocolate shapes are molded chocolate decorations used to adorn cakes, cupcakes, and other baked goods. The trend involves the introduction of intricate designs and customizable options to enhance visual appeal and creativity in dessert presentations.

• Chocolate Cups and Shells: Chocolate cups and shells are edible containers made of chocolate, often filled with creams, mousses, or fruits. The trend includes a growing preference for filled chocolates, personalized designs, and premium-quality ingredients to elevate dessert experiences and cater to gourmet tastes.

• Sugar Sprinkles and Inclusions: Sugar sprinkles and inclusions are colorful sugar-based decorations used to add sweetness and visual appeal to desserts. The trend involves a focus on natural colors and flavors, as well as unique shapes and textures, to meet the demand for customizable and Instagram-worthy treats.

• Sugar Shapes: Sugar shapes are molded sugar decorations used to embellish cakes, cookies, and pastries. The trend includes a shift towards organic and vegan-friendly options, as well as nostalgic designs and retro-inspired shapes to evoke a sense of whimsy and nostalgia in dessert presentation.

• Preserved/Dried Fruit Pieces: Preserved or dried fruit pieces are natural fruit slices or chunks used as toppings or inclusions in baked goods and desserts. The trend involves a growing demand for exotic and tropical fruit varieties, as well as freeze-dried options that retain color, flavor, and nutritional value for added appeal.

• Sweetened/Caramelized Nuts: Sweetened or caramelized nuts are nuts coated in sugar or caramel for added sweetness and crunch. The trend includes a focus on gourmet nut blends, artisanal flavor combinations, and premium-quality ingredients to elevate the taste and texture of desserts and confections.

• Roasted Nuts: Roasted nuts are nuts that have been lightly toasted to enhance flavor and aroma. The trend involves a preference for premium nut varieties, such as almonds, walnuts, and pecans, as well as innovative seasoning blends and packaging formats to cater to health-conscious and on-the-go consumers.

• Baked Pieces: Baked pieces are small baked goods, such as cookie crumbles or brownie bites, used as toppings or inclusions in desserts. The trend includes a demand for gluten-free and allergen-friendly options, as well as indulgent flavors and textures that add depth and richness to sweet treats.

• Sugar Pastes & Icings: Sugar pastes and icings are pliable sugar-based dough or frosting used to decorate cakes, cookies, and pastries. The trend involves a focus on natural colors and flavors, as well as vegan and allergy-friendly formulations, to meet the demand for customizable and visually stunning dessert creations.

• Others: This category may include a variety of other food decorations and inclusions, such as edible flowers, gold leaf, flavored syrups, and novelty toppings. The trend involves a growing interest in premium and luxury options, as well as sustainable and eco-friendly alternatives, to meet the diverse needs and preferences of consumers in the food decoration and inclusion market.

By End Use

• Cakes: Decorative elements like fondant, edible flowers, and sprinkles enhance the visual appeal of cakes, reflecting trends towards customized designs and elaborate cake decorations.

• Pastries: Inclusions such as nuts, fruits, and chocolate chips add texture and flavor to pastries, aligning with trends towards artisanal and gourmet pastry offerings.

• Sweet Biscuits: Decorative toppings like icing, chocolate drizzles, and colorful sprinkles cater to consumer preferences for indulgent and visually appealing sweet biscuits.

• Breakfast Cereals: Inclusions such as dried fruits, nuts, and chocolate clusters offer added texture and flavor to breakfast cereals, meeting demand for wholesome and flavorful breakfast options.

• Confectioneries: Decorative elements like edible pearls, metallic dust, and intricate sugar sculptures elevate the presentation of confectioneries, reflecting trends towards premium and luxury confectionery products.

• Chocolate Confectioneries: Inclusions such as caramel, nuts, and fruit fillings enhance the taste and texture of chocolate confectioneries, aligning with consumer preferences for indulgent and gourmet chocolate treats.

• Sugar Confectioneries: Decorative toppings like sugar crystals, candy pearls, and flavored syrups add visual appeal to sugar confectioneries, meeting the demand for colorful and whimsical candy creations.

• Others: This category includes specialty items such as ice cream toppings, dessert sauces, and decorative garnishes for beverages, reflecting diverse applications and evolving consumer preferences in the food decorations and inclusions market.

By Distribution Channel

• B2B (Business-to-Business): In the Food Decorations and Inclusions Market, B2B distribution channels involve transactions between businesses, such as manufacturers, wholesalers, and distributors. Trends in this segment include increased customization and co-creation partnerships between suppliers and foodservice providers, as well as the adoption of digital platforms for streamlined procurement processes and supply chain management.

• B2C (Business-to-Consumer): B2C channels in the Food Decorations and Inclusions Market cater directly to consumers through retail outlets, online platforms, and specialty stores. Trends include the growing demand for premium and artisanal products, the rise of e-commerce for convenient purchasing options, and increased interest in health-conscious and eco-friendly food decorations and inclusions among consumers.

Report Scope

Feature of the Report	Details
Market Size in 2024	USD 13,392.3 Million
Projected Market Size in 2033	USD 21,869.1 Million
Market Size in 2023	USD 12,682.1 Million
CAGR Growth Rate	5.6% CAGR
Base Year	2023
Forecast Period	2024-2033
Key Segment	By Product Type, End Use, Distribution Channel and Region
Report Coverage	Revenue Estimation and Forecast, Company Profile, Competitive Landscape, Growth Factors and Recent Trends
Regional Scope	North America, Europe, Asia Pacific, Middle East & Africa, and South & Central America
Buying Options	Request tailored purchasing options to fulfil your requirements for research.

Food Decorations and Inclusions Market – Regional Analysis

The Food Decorations and Inclusions Market is segmented into various regions, including North America, Europe, Asia-Pacific, and LAMEA. Here is a brief overview of each region:

• North America: In North America, a prominent trend in the Food Decorations and Inclusions Market is the growing demand for natural and organic ingredients, driven by health-conscious consumers seeking clean-label products. Additionally, there’s a rise in the popularity of plant-based and allergen-free options, reflecting changing dietary preferences and lifestyle choices among consumers in the region.

• Europe: Europe sees a trend towards premiumization in the Food Decorations and Inclusions Market, with consumers increasingly willing to pay for high-quality and artisanal products. There’s also a focus on sustainability, with manufacturers adopting eco-friendly packaging and sourcing practices to meet the demands of environmentally conscious consumers. Furthermore, there’s a growing interest in ethnic and exotic flavors, reflecting multicultural influences and diverse culinary preferences in the region.

• Asia-Pacific: In the Asia-Pacific region, there’s a surge in demand for visually appealing and Instagram-worthy food decorations and inclusions, driven by the rise of social media and food blogging culture. Manufacturers are innovating with vibrant colors, unique shapes, and eye-catching designs to cater to the preferences of younger generations who prioritize aesthetics and shareability in their culinary experiences.

• LAMEA (Latin America, Middle East, and Africa): LAMEA region experiences a trend towards convenience and affordability in the Food Decorations and Inclusions Market, as consumers seek convenient and budget-friendly options for enhancing their meals and desserts. There’s also a growing interest in traditional and culturally authentic ingredients, reflecting the rich culinary heritage and diverse cultural influences prevalent in the region. Additionally, there’s a rise in demand for functional food decorations and inclusions that offer health benefits beyond just flavor and aesthetics.

Competitive Landscape – Food Decorations and Inclusions Market

The Food Decorations and Inclusions Market is highly competitive, with a large number of manufacturers and retailers operating globally. Some of the key players in the market include:

• Barry Callebaut Group
• The Kraft Heinz Company
• Kerry Group
• Puratos Group
• Cargill Incorporated
• Archer Daniels Midland Company (ADM)
• Ingredion Incorporated
• Tate & Lyle PLC
• Hansen Holding A/S
• Dupont de Nemours Inc.
• Associated British Foods plc
• AAK AB
• Givaudan SA
• International Flavors & Fragrances Inc. (IFF)
• Doehler GmbH
• Others

These companies operate in the market through various strategies such as product innovation, mergers and acquisitions, and partnerships.

New players entering the Food Decorations and Inclusions Market are leveraging innovation and development to establish their presence. These players focus on introducing unique products, such as edible glitter, natural food colors, and plant-based inclusions, to cater to evolving consumer preferences for healthier and visually appealing options.

Meanwhile, key players dominating the market include companies like Barry Callebaut Group, Kerry Group, and Puratos Group. These established players maintain market leadership through extensive R&D investments, global distribution networks, and strategic partnerships, ensuring widespread availability and brand recognition.

The Food Decorations and Inclusions Market is segmented as follows:

By Product Type

• Chocolate Sprinkles and Inclusions
• Chocolate Shapes
• Chocolate Cups and Shells
• Sugar Sprinkles and Inclusions
• Sugar Shapes
• Preserved/Dried Fruit Pieces
• Sweetened/Caramelized Nuts
• Roasted Nuts
• Baked Pieces
• Sugar Pastes & Icings
• Others

By End Use

• Cakes
• Pastries
• Sweet Biscuits
• Breakfast Cereals
• Confectioneries
• Chocolate Confectioneries
• Sugar Confectioneries
• Others

By Distribution Channel

• B2B
• B2C

Regional Coverage:

North America

• U.S.
• Canada
• Mexico
• Rest of North America

Europe

• Germany
• France
• U.K.
• Russia
• Italy
• Spain
• Netherlands
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• New Zealand
• Australia
• South Korea
• Taiwan
• Rest of Asia Pacific

The Middle East & Africa

• Saudi Arabia
• UAE
• Egypt
• Kuwait
• South Africa
• Rest of the Middle East & Africa

Latin America

• Brazil
• Argentina
• Rest of Latin America