Europe Cultured Meat Market 2024–2033

Reports Description

As per the current market research conducted by the CMI Team, the Europe Cultured Meat Market is expected to record a CAGR of 62.8% from 2023 to 2032. In 2022, the market size is projected to reach a valuation of USD 2.1 Million. By 2032, the valuation is anticipated to reach USD 844.1 Million.

The Europe Cultured Meat Market involves the production, distribution, and consumption of meat products grown from animal cells in controlled labs instead of traditional farming. Cultured meat, also called lab-grown or cell-based meat, is made by multiplying animal cells to create muscle tissue resembling regular meat.

The market includes different cultured meat types like beef, poultry, pork, and seafood. It also covers the technologies, research, development, and regulations related to cultured meat in European countries.

Europe Cultured Meat Market – Significant Growth Factors

The EUROPE Cultured Meat Market presents significant growth opportunities due to several factors:

• Growing Demand for Sustainable Protein: There is an increasing demand for sustainable protein sources due to environmental concerns. Cultured meat offers a more sustainable alternative to traditional livestock farming, positioning it to capture a significant market share.

• Expansion of Product Portfolio: The market is witnessing the expansion of cultured meat product offerings beyond beef and chicken. Companies are exploring the production of cultured pork, seafood, and other meat types to cater to diverse consumer preferences and dietary needs.

• Technological Advancements: Advances in tissue engineering, bioreactor design, and cell culture techniques are driving the efficiency and scalability of cultured meat production. This allows for increased production capacities, cost reduction, and improved product quality.

• Investment in R&D: The Europe Cultured Meat Market is attracting substantial investments and witnessing collaborations between startups, research institutions, and established players. These partnerships are fostering innovation, accelerating commercialization, and driving market growth.

• Research Funding: Governments are allocating research funding to support scientific advancements and technological breakthroughs in cultured meat production. This financial support enables researchers to explore new techniques, improve scalability, and enhance the overall efficiency of cultured meat production processes.

• Collaboration with Industry: Governments are encouraging partnerships between companies, research institutions, and regulatory bodies in order to promote collaboration, share knowledge, exchange best practices, and establish common industry standards and guidelines.

• Market Access Support: Governments are providing market access support to cultured meat companies, especially in terms of international trade and export. This assistance helps companies navigate complex import/export regulations, promote their products globally, and expand their market reach.
• Consumer Education and Awareness Campaigns: Governments are undertaking consumer education and awareness campaigns to inform the public about the benefits, safety, and sustainability aspects of cultured meat. These campaigns help dispel misconceptions, increase acceptance, and create a positive perception of cultured meat among consumers.

Europe Cultured Meat Market – Mergers and Acquisitions

The Europe Cultured Meat Market has seen several mergers and acquisitions in recent years, with companies seeking to expand their market presence and leverage synergies to improve their product offerings and profitability. Some notable examples of mergers and acquisitions in the Europe Cultured Meat Market include:

• Mosa Meat and Blue Horizon Corporation: In 2018, Mosa Meat, a leading cultured meat company based in the Netherlands, received a significant investment from Blue Horizon Corporation, a global venture capital firm focused on sustainable food technologies.

• Aleph Farms and VisVires New Protein: In 2019, Aleph Farms, an Israeli cultured meat company, secured funding from VisVires New Protein, a venture capital firm based in Singapore. This investment aimed to support Aleph Farms’ research and development efforts and aid in market expansion.

• Meatable and DSM Venturing: In 2019, Meatable a Dutch cultured meat startup, raised funding from DSM Venturing, the venture capital arm of Royal DSM. This partnership aimed to accelerate Meatable’s development of lab-grown pork.

• BlueNalu and Nutreco: In 2020 BlueNalu a US-based cellular aquaculture company, partnered with Nutreco, a global leader in animal nutrition and aquafeed. This collaboration aimed to leverage Nutreco’s expertise and distribution network to accelerate the market introduction of cultured seafood products in Europe.

• SuperMeat and PHW Group: In 2019, SuperMeat, an Israeli cultured meat startup, received funding from PHW Group, one of Europe’s largest poultry producers. The collaboration aimed to facilitate SuperMeat’s scaling up of cultured chicken production and bring cultured meat products to market.

• New Age Meats and Stray Dog Capital: In 2019, New Age Meats, a California-based cultured meat company, received investment from Stray Dog Capital, a US-based venture capital firm focused on alternative protein. This investment aimed to support New Age Meats’ expansion into the European market.

These mergers and acquisitions have helped companies expand their product offerings, improve their market presence, and capitalize on growth opportunities in the Europe Cultured Meat Market. The trend is expected to continue as companies seek to gain a competitive edge in the market.

COMPARATIVE ANALYSIS OF THE RELATED MARKET

Europe Cultured Meat Market – Significant Threats

The Europe Cultured Meat Market faces several significant threats that could impact its growth and profitability in the future. Some of these threats include:

• Cost Competitiveness: The cost of producing cultured meat is currently high compared to traditional meat production methods. Scaling up production and achieving cost competitiveness with conventional meat will be critical for the success of the Cultured Meat Market. Failure to reduce production costs may limit market penetration and affordability for consumers.

• Competition from Plant-Based Alternatives: Plant-based meat alternatives, like soy-based burgers and pea protein-based sausages, present strong competition to cultured meat. These products have become popular and gained market share due to their widespread availability, reasonable prices, and established consumer preference. Cultured meat companies must find ways to distinguish themselves and effectively compete with these alternatives.

• Intellectual Property Disputes: Disputes related to intellectual property can emerge within the Cultured Meat Market, specifically concerning patents and proprietary technologies. Legal conflicts involving patents and licensing agreements can be expensive and lengthy, posing obstacles to innovation and slowing down market expansion.

• External Environmental Factors: External environmental factors, such as disease outbreaks (e.g., pandemics affecting lab operations) or global supply chain disruptions, can have an adverse impact on the Cultured Meat Market. These factors can disrupt production, increase costs, and affect the overall stability and growth of the industry.

Report Scope

Category-Wise Insights

By Type:

• Red Meat: Red meat encompasses mammalian-derived meat, including beef, pork, and lamb. Within the US Cultured Meat Market, a rising inclination exists towards cultivating red meat varieties. Companies concentrate on generating lab-cultivated alternatives of beef, pork, and other red meats to tackle issues of sustainability, ethics, and health associated with conventional red meat production, thus accommodating changing consumer inclinations.

• Poultry Meat: Poultry meat refers to the meat obtained from domesticated birds such as chickens and turkeys. In the US Cultured Meat Market, there is a growing trend toward the development of cultured poultry meat. Companies are focusing on cultivating poultry cells in a lab setting to produce sustainable and ethical poultry meat alternatives. This trend aligns with the rising demand for animal-friendly and environmentally sustainable protein sources.

• Seafood: Seafood encompasses marine organisms, such as fish and shellfish, consumed as sustenance. Within the EUROPE Cultured Meat Market, a rising inclination towards cultivating seafood emerges. This trend arises from apprehensions regarding overfishing, ecological deterioration, and the demand for sustainable seafood choices. Cultured seafood presents a hopeful resolution, offering an ecologically conscientious and morally sound substitute to conventional fishing methods.

By End User:

• Household: In the context of the EUROPE Cultured Meat Market, a household refers to a domestic unit composed of individuals residing together and pooling resources. Within this market, a noteworthy pattern is the rising embrace and integration of cultured meat as a feasible substitute for conventional animal-derived products. As consumer consciousness regarding sustainability, ethical factors, and health effects expands, an increasing number of households are integrating cultured meat into their dietary choices. This surge in demand propels market growth and fosters the development of the industry.

• Food Service: Food service encompasses establishments that prepare, serve, and deliver food to customers. In the Europe cultured Meat Market, a noteworthy trend is the rising acceptance of cultured meat products by food service providers. Restaurants, cafes, and other establishments are integrating cultured meat into their menus to meet the surging demand for sustainable and inventive food choices, thereby broadening the availability and convenience of cultured meat for consumers.

EUROPE Cultured Meat Market – Country Analysis

The Europe Cultured Meat Market is segmented into the geography of the country, including Germany, France, the UK, Italy, Spain, and the Rest of Europe. Here is a brief overview of each location:

• Germany: Germany has witnessed growing government support for the cultured meat industry, including funding for research and development, infrastructure development, and regulatory frameworks. This support is driving the growth of the Cultured Meat Market in the country. Peace of Meat Ltd., a Belgium-based cultured meat company, has a strong presence in Germany with its focus on producing environmentally friendly and animal-friendly cultured beef products.

• France: France has demonstrated a specific interest in cultured seafood, with companies and research institutions concentrating on creating eco-friendly alternatives to conventional seafood products. This trend is motivated by worries about excessive fishing and the negative environmental effects of the fishing industry. Orbillion Bio Ltd., a French company that specializes in cultured meat derived from endangered species, has emerged as a key player in the Cultured Meat Market in France. They prioritize preserving biodiversity and providing sustainable options for meat consumption.

• UK: The UK has a thriving start-up ecosystem in the cultured meat industry, with numerous companies emerging to develop and commercialize cultured meat products. The country’s supportive investment landscape and innovative research institutions contribute to the growth and development of the Cultured Meat Market. Higher Steaks Ltd., a UK-based company focusing on cultured pork products, has established itself as a leading manufacturer in the UK Cultured Meat Market with its advanced cell growth techniques and scalable production processes.

• Italy: Italy has shown a growing interest in cultured seafood products, driven by the country’s rich culinary heritage and sustainable fishing concerns. The market trend includes collaborations between cultured meat companies and seafood industry experts to develop cultured seafood options that align with Italian cuisine. The Italian Cultured Meat Market has witnessed the presence of Avant Meats Ltd., a Hong Kong-based company with a research facility in Germany. Avant Meats specializes in cultured fish and seafood products, offering sustainable alternatives to conventional seafood.

• Spain: Spain has seen an increasing demand for cultured meat products, driven by a combination of environmental consciousness and the country’s culinary traditions. The market trend includes collaborations between cultured meat companies and traditional meat producers to create blended products that combine cultured meat with locally sourced ingredients. Biotech Foods Ltd., a Spanish company specializing in cultured meat derived from animal cells, has emerged as a dominant player in the Spanish Cultured Meat Market. They focus on addressing environmental and ethical concerns associated with traditional meat production.

• Rest of Europe: The rest of Europe, including countries such as the Netherlands, Belgium, and Switzerland, has witnessed a strong emphasis on research and development in the cultured meat sector. The market trend includes a surge in investments and partnerships between cultured meat companies and academic institutions to advance technological innovations and production methods. Mosa Meat Ltd., a Netherlands-based company, has established itself as a dominant manufacturer in the Cultured Meat Market in the rest of Europe. They are recognized for pioneering cultured meat using stem cell technology and continue to drive innovation in the industry.

Competitive Landscape – Europe Cultured Meat Market

The EUROPE Cultured Meat Market is highly competitive, with a large number of manufacturers and retailers operating globally. Some of the key players in the market include:

• Mosa Meat Ltd.
• Aleph Farms Ltd.
• Meatable Ltd.
• Higher Steaks Ltd.
• Avant Meats Ltd.
• Peace of Meat Ltd.
• Orbillion Bio Ltd.
• Biotech Foods Ltd.
• Vow ASA Ltd.
• Hoxton Farms Ltd.
• Others

These companies operate in the market through various strategies such as product innovation, mergers and acquisitions, and partnerships. For example, in 2021, Mosa Meat made headlines in 2020 when they conducted a successful €85 million Series B funding round.

The funding will be utilized to scale up production and bring their cultured beef products closer to commercialization. In 2021, Aleph Farms expanded its operations in 2021 by establishing a joint venture with the BRF Group, a global meat company. This partnership aims to bring cultivated meat to the Brazilian market, catering to the increasing demand for sustainable and alternative protein sources.

In 2022, Meatable announced the completion of a €47 million Series A funding round. The funds will be used to accelerate their research and development efforts, focusing on expanding their portfolio of cultured meat products, all such factors surge the market demand for the Europe Cultured Meat Market.

New players entering the Cultured Meat Market have adopted strategies such as vertical integration, establishing partnerships with research institutions, and securing funding from investors. They focus on research and development to enhance production efficiency and scale, while also prioritizing consumer acceptance through targeted marketing campaigns.

On the other hand, established players are expanding their product portfolios, collaborating with traditional meat producers, and investing in innovative technologies to maintain their market position and adapt to evolving consumer demands.

 The Europe Cultured Meat Market is segmented as follows:

By Type

• Red Meat
• Poultry Meat
• Seafood

By End User

• Household
• Food Service