Global Egg Replacement Ingredients Market 2024–2033

Reports Description

As per the current market research conducted by CMI Team, the global Egg Replacement Ingredients Market is expected to record a CAGR of 6.5% from 2023 to 2032. In 2023, the market size is projected to reach a valuation of USD 1152.23 million. By 2032, the valuation is anticipated to reach USD 1267.53 million.

The Egg Replacement Ingredients market refers to the segment of the food industry that deals with products and ingredients used as alternatives to eggs in various food products. These ingredients are utilized to replicate the functional properties of eggs, such as binding, emulsifying, leavening, and moisture retention, in a wide range of food applications. The market for egg replacement ingredients has gained prominence due to various factors, including dietary preferences, allergies, ethical considerations, and sustainability concerns.

Egg replacement ingredients are particularly important for individuals who follow vegan, vegetarian, or plant-based diets, as well as those with egg allergies or sensitivities. They offer a way to create plant-based or allergen-friendly versions of traditional egg-containing foods. Additionally, these ingredients can be used to reduce cholesterol, fat, and overall calories in food products.

Common types of egg replacement ingredients include:

• Plant-Based Ingredients: These include substances like flaxseeds, chia seeds, aquafaba (chickpea brine), silken tofu, and mashed bananas, which can provide binding and moisture-retaining properties in recipes.

• Starches and Hydrocolloids: Ingredients such as cornstarch, arrowroot starch, potato starch, xanthan gum, and guar gum can be used to mimic the thickening and binding properties of eggs.

• Commercial Egg Replacers: Many companies offer commercially produced egg replacement products, often in powder or liquid form. These products are specifically formulated to replicate the functional properties of eggs.

• Dairy Alternatives: Ingredients like yogurt, buttermilk, and milk alternatives such as almond milk or soy milk can provide moisture, flavor, and texture similar to eggs in recipes.

• Chemical Leavening Agents: Baking powder and baking soda can contribute to leavening in recipes, which is especially important for baked goods.

Egg Replacement Ingredients Market – Significant Growth Factors

• Rising Demand for Plant-Based and Vegan Diets: The increasing adoption of plant-based and vegan diets, driven by health, environmental, and ethical concerns, has fueled the demand for egg replacement ingredients. These ingredients enable individuals to create plant-based versions of their favourite foods without using animal products.

• Allergen and Sensitivity Awareness: Growing awareness of allergies and sensitivities to eggs has led consumers to seek alternatives. Egg replacement ingredients provide a safe and allergen-friendly option for those with egg allergies or sensitivities.

• Health and Nutrition Concerns: As consumers become more health conscious, they are looking for ways to reduce cholesterol and saturated fat intake. Egg replacement ingredients offer a way to achieve healthier formulations while maintaining food functionality.

• Sustainability and Environmental Impact: Concerns about the environmental impact of egg production, including land use and greenhouse gas emissions, have led to a shift toward more sustainable food choices. Egg replacement ingredients, especially those sourced from plant-based options, align with sustainability goals.

• Innovative Food Product Development: Food manufacturers and chefs are continually experimenting with new recipes and products that cater to changing dietary preferences. Egg replacement ingredients enable them to create innovative and unique offerings for consumers.

• Advancements in Food Science and Technology: Ongoing advancements in food science and technology have led to the development of more sophisticated and effective egg replacement ingredients that closely mimic the functional properties of eggs.

• Global Culinary Diversity: As traditional cuisines from around the world become more popular, the need for egg replacements to adapt recipes to different dietary and cultural preferences has grown.

• Marketing and Education: Effective marketing campaigns and educational initiatives have raised awareness about egg replacement ingredients and their benefits, driving consumer interest and adoption.

• Convenience and Availability: The availability of egg replacement ingredients in various forms, such as powders, liquid formulations, and ready-to-use products, has made it easier for consumers and manufacturers to incorporate them into recipes.
• Regulatory and Labeling Changes: Clear labelling of egg replacement ingredients as suitable for specific dietary needs or preferences has improved consumer trust and made it easier for individuals to identify and choose these products.

Egg Replacement Ingredients Market – Mergers and Acquisitions

In July 2021, Nabati Foods, a Canadian food tech company, introduced a groundbreaking innovation to the market: the “First Canadian-made plant-based egg substitute.” Branded as Nabati Plant Eggz, this liquid egg substitute stands out for being soy-free, gluten-free, and cholesterol-free.

Additionally, it boasts notable nutritional qualities, including high fiber and protein content, along with essential vitamins such as vitamin B12.

Around the same time, Japanese food tech firm Next Meats expanded its array of alternative protein offerings by unveiling a novel egg substitute called Next Egg 1.0. This 100% vegan egg alternative is poised to make its debut in the Japanese market via business-to-business (B2B) distribution channels.

The introduction of Next Egg 1.0 demonstrates the company’s commitment to providing innovative plant-based options to consumers.

COMPARATIVE ANALYSIS OF THE RELATED MARKET

Egg Replacement Ingredients Market – Significant Threats

• Consumer Acceptance and Taste: Consumers may have varying levels of acceptance and satisfaction with the taste, texture, and overall sensory experience of products made with egg replacement ingredients, which could influence their purchasing decisions.

• Ingredient Quality and Functionality: The performance of egg replacement ingredients may not always match the functional properties of real eggs, potentially affecting the quality and characteristics of the final food product.

• Regulatory Challenges: Evolving regulations and standards for labelling and ingredient claims may impact how egg replacement ingredients can be marketed, potentially causing confusion or legal issues.

• Supply Chain Disruptions: Disruptions in the supply chain, such as shortages or fluctuations in the availability of key ingredients, can impact the production and availability of egg replacement products.

• Allergen Cross-Contamination: Some egg replacement ingredients may be produced in facilities that also handle allergens, raising the risk of cross-contamination and potentially impacting consumers with allergies.

• Competition with Real Eggs: Traditional eggs remain a staple ingredient, and competition from conventional egg products could affect the market share of egg replacement ingredients.

• Health and Nutrition Concerns: Consumer perceptions of the nutritional value of egg replacement ingredients compared to real eggs, including protein content and other nutrients, could impact demand.

• Product Pricing: The cost of producing egg replacement ingredients could impact their pricing and affordability, potentially influencing consumer choices.

• Technical Challenges in Formulation: Achieving the desired taste, texture, and performance in various food applications can pose technical challenges for food manufacturers using egg replacement ingredients.

• Misinformation and Skepticism: Misinformation or skepticism about the benefits or safety of egg replacement ingredients could affect consumer trust and adoption.

Report Scope

Category-Wise Insights

By Type: In the year 2023, the starch segment emerged as a dominant player, accounting for 38.9% of the overall market share. This prominence can be attributed to the escalating cost of eggs, prompting a growing number of bakers to turn to starch as a viable replacement. In response to the increasing demand for starch-based egg substitutes, a multitude of enterprises are innovating and introducing novel starch products to cater to this market trend.

By Form: In terms of form, the powder segment is poised for remarkable growth with an anticipated Compound Annual Growth Rate (CAGR) of 7% over the forecast period. This prominence is attributed to the powder’s effortless integration with bakery dough and various other products, coupled with its extended shelf life. These powdered egg replacement ingredients offer a safe alternative for individuals with egg allergies and are well-suited for those adhering to egg-free diets. In contrast to liquid egg substitutes containing eggs, these powders provide a reliable and allergen-friendly option.

Egg Replacement Ingredients Market – Regional Analysis

North America:

• North America has been a significant market for egg replacement ingredients, driven by the increasing adoption of plant-based and allergen-free diets.
• The United States and Canada have witnessed a growing demand for egg replacement products due to health and ethical considerations, contributing to market expansion.
• The presence of well-established food and beverage industries and a strong focus on innovation further stimulate market growth.

Europe:

• Europe has seen a surge in demand for egg replacement ingredients, driven by the rise of vegetarian, vegan, and flexitarian diets.
• Countries like Germany, the United Kingdom, France, and the Netherlands have been prominent markets for egg replacement products, with consumers seeking plant-based and healthier alternatives.
• Stringent regulations on food labelling and allergen information have also influenced the adoption of egg-replacement ingredients.

Asia-Pacific:

• The Asia-Pacific region is witnessing a growing awareness of health and dietary choices, contributing to the demand for egg replacement ingredients.
• Countries such as Japan, China, South Korea, and Australia have seen an increase in plant-based diets and a preference for allergen-free foods.
• Traditional cuisines in the region have also led to opportunities for egg replacement ingredients in local recipes and dishes.

List of the prominent players in the Egg Replacement Ingredients Market:

• Ingredion Inc.
• Cargill Inc.
• Archer Daniels Midland Company
• Ener-G Foods Inc.
• Glanbia plc
• Corbion NV
• Tate & Lyle PLC
• DuPont de Nemours Inc.
• Puratos Group NV
• Kerry Group plc
• Koninklijke DSM N.V.
• Fiberstar Inc.
• MGP Ingredients Inc.
• DowDuPont Inc.
• TerraVia Holdings Inc.
• The Scoular Company
• Arla Foods amba
• Euroduna Food Ingredients GmbH
• Suedzucker AG
• Others

The Egg Replacement Ingredients Market is segmented as follows:

By Type

• Bakery & confectionery
• Mayonnaise & sauces
• Others

By Application

• Liquid and powder form

By Form

• Plant and Animal

Regional Coverage:

North America

• U.S.
• Canada
• Mexico
• Rest of North America

Europe

• Germany
• France
• U.K.
• Italy
• Spain
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• New Zealand
• Australia
• South Korea
• Rest of Asia Pacific

The Middle East & Africa

• Saudi Arabia
• UAE
• Egypt
• Kuwait
• South Africa
• Rest of the Middle East & Africa

Latin America

• Brazil
• Argentina
• Rest of Latin America