US Quick Service Restaurant (QSR) Market Size Likely to Grow at a CAGR of 5.6% By 2034

As per the current market research conducted by the CMI Team, the US Quick Service Restaurant (QSR) Market size is expected to record a CAGR of 5.6% from 2025 to 2034. In 2025, the market size is projected to reach a valuation of USD 301 Billion. By 2034, the valuation is anticipated to reach USD 508.6 Billion.

US Quick Service Restaurant (QSR) Market: Overview

According to industry experts at CMI, Fast Food and Quick Service Restaurants (QSRs) are food service establishments that value speed, efficiency, and convenience when preparing and serving meals. These restaurants often have a limited menu and use uniform food preparation processes to enable speedy delivery to customers.

The US Quick Service Restaurant (QSR) market is driven by several factors such as changes in consumer lifestyle, growth in online food delivery, menu innovation and customization, technological advancements, affordability and value offering, increasing urbanization, and growing disposable income of the population. However, the stringent government regulation poses a major challenge for the industry expansion.

US Quick Service Restaurant (QSR) Market:: Growth Factors and Dynamics

Urban lifestyles and convenience

Demographic trends, particularly altering urban lifestyles, have resulted in increased demand for fast food and QSR food products. People seek eat-away-from-home options that are convenient for their busy and more complex lives, an idea shared by the majority of QSRs.

Furthermore, in the metropolitan area, people order breakfast, lunch, and dinner from these establishments and is popular among the working-class population and the younger demographic. This is expected to propel the industry expansion.

Technological advancements

In the QSR sector, technology presents a substantial contribution to raising customer satisfaction levels and corporate organizations’ satisfaction levels. The growing payment technology and innovative mobile interface have become important growth catalysts for the industry expansion. These developments are relevant as their target market is constantly utilizing technology and values quick and easy methods and customized offerings.

When QSRs are making decisions about their menu mix, delivery methods, and loyalty programs, AI and data analytics are crucial. The QSRs now have a technological component due to this change, which makes them more practical for a wider range of consumers.

Stringent government regulation

The strict government rules that impact everything from labor laws and environmental policies to food safety standards have a major impact on the US fast food and quick service restaurant (QSR) business. In the QSR industry food safety procedures are significantly regulated by the FDA to reduce the risk of foodborne illness. it requires food enterprises to implement preventive controls that affect everything from the sourcing of ingredients to the procedures of preparation and storage.

Report Scope

List of the prominent players in the US Quick Service Restaurant (QSR) Market:

• CFA Properties Inc.
• Chipotle Mexican Grill Inc.
• Doctor’s Associates Inc.
• Domino’s Pizza Inc.
• Ilitch Holdings Inc.
• Inspire Brands Inc.
• McDonald’s Corporation
• Papa John’s International Inc.
• Restaurant Brands International Inc.
• The Wendy’s Company
• Yum! Brands Inc.
• Others

The US Quick Service Restaurant (QSR) Market is segmented as follows:

By Type

• Chain
• Independent

By Cuisine

• American
• Chinese
• Italian
• Mexican
• Japanese
• Turkish & Lebanese
• Others