Global Self-Rising Flour Market Size Likely to Grow at a CAGR of 6.4% By 2033

Global Self-Rising Flour Market size was valued at USD 855.3 Million in 2024 and is expected to reach USD 1570.6 Million by 2033, at a CAGR of 6.4% during the forecast period 2024 – 2033.

Self-Rising Flour Market: Overview

Self-rising flour is often used in dishes for biscuits, pancakes, bread muffins, and quick breads to provide a fluffy and light structure eliminating the need to measure and mix in additional leavening agents. It helps bakers at home by reducing the procedure of baking and providing consistent outcomes.

An important global trend in the self-rising flour market is the growing need for convenience and diversity in baking goods. A hectic life and an appetite for simple baking encounters have prompted customers to favor self-rising flour for its already mixed formulation, which includes leavening agents such as baking soda and salt, eliminating the need for additional ingredients.

Furthermore, the COVID-19 epidemic has intensified this tendency, with more individuals resorting to home baking for both pleasure and comfort. Moreover, there is a growing demand for healthier and specialized self-rising flour alternatives, such as organic, gluten-free, and whole grain variants, which appeal to a wide range of dietary preferences and health trends.

In addition, producers are focused on creating new products and packaging innovations to boost shelf-life, simplicity, and sustainability, in line with consumer expectations for quality and eco-consciousness. Overall, the global self-rising flour market is witnessing a shift towards convenience, health consciousness, and innovation to meet evolving consumer demands.

By nature, the organic segment held the highest market share in 2023 and is expected to keep its dominance during the forecast period 2024-2033. A major trend in organic flour is an increase in customer desire for healthier and more ecologically sustainable food alternatives, which drives demand for certified organic flour goods and accessible sourcing processes.

By source, the wheat segment held the highest market share in 2023 and is expected to keep its dominance during the forecast period 2024-2033. A major trend in wheat is the growing demand for whole grain and organic types, which is being driven by increased consumer knowledge of health advantages and sustainability issues in food production.

By application, the bakery and confectionery segment held the highest market share in 2023 and is expected to keep its dominance during the forecast period 2024-2033. A significant trend in bakery and confectionery is the growing desire for healthier and functional ingredients, such as plant-based substitutes, less-sugar formulations, and goods with additional nutritional advantages, to appeal to health-conscious customers.

A major trend in North America is the rise in demand for gluten-free and natural sources of self-rising flour, which is being driven by health-conscious customer preferences and increased knowledge of dietary limitations.

General Mills, Inc. is an American multinational corporation that manufactures and markets branded processed consumer goods sold in retail shops. The world’s largest food corporations with trusted names include Nature Valley™, Betty Crocker™, Haagen-Dazs™, Annie’s™ organic snacks, and Cheerios™.

Report Scope

CMI has comprehensively analyzed the Global Self-Rising Flour market. The driving forces, restraints, challenges, opportunities, and key trends have been explained in depth to depict the in-depth scenario of the market. Segment wise market size and market share during the forecast period are duly addressed to portray the probable picture of this Global Self-Rising Flour industry.

The competitive landscape includes key innovators, after market service providers, market giants as well as niche players are studied and analyzed extensively concerning their strengths, weaknesses as well as value addition prospects. In addition, this report covers key players profiling, market shares, mergers and acquisitions, consequent market fragmentation, new trends and dynamics in partnerships.

List of the prominent players in the Self-Rising Flour Market:

• Archer Daniels Midland Company
• Cargill Incorporated
• General Mills Inc.
• Associated British Foods plc
• Conagra Brands Inc.
• Ardent Mills
• Grain Craft
• The Hain Celestial Group Inc.
• Pinnacle Foods Inc.
• Bob’s Red Mill Natural Foods Inc.
• The J.M. Smucker Company
• Hodgson Mill
• King Arthur Baking Company
• Wilmar International Limited
• Premier Foods plc
• Manildra Group
• White Wings
• ITC Limited
• Goodman Fielder
• Kerry Group
• Others

The Self-Rising Flour Market is segmented as follows:

By Nature

• Organic
• Conventional

By Source

• Wheat
• Corn
• Others

By Application

• Bakery and Confectionery
• Noodle and Pasta
• Others

Regional Coverage:

North America

• U.S.
• Canada
• Mexico
• Rest of North America

Europe

• Germany
• France
• U.K.
• Russia
• Italy
• Spain
• Netherlands
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• New Zealand
• Australia
• South Korea
• Taiwan
• Rest of Asia Pacific

The Middle East & Africa

• Saudi Arabia
• UAE
• Egypt
• Kuwait
• South Africa
• Rest of the Middle East & Africa

Latin America

• Brazil
• Argentina
• Rest of Latin America