Global Halal Foods Market Size Likely to Grow at a CAGR of 7.45% By 2034

Global Halal Foods Market size was valued at USD 2.11 Billion in 2025 and is expected to reach USD 3.97 Billion by 2034, at a CAGR of 7.45% during the forecast period 2025 – 2034.

Halal Food Market: Overview

The growth of the halal food industry around the world has emerged as one of the fast-growing segments in the food and beverage industry. Its significance increases with the ever-growing global Muslim population, further attaining awareness and safety consciousness towards food and greater confidence in halal certification standards.

Halal products started their buzz outside the Muslim community, for they are regarded as better-quality, hygienic, and ethically produced products. In addition, several international governments and institutions have invested money in creating halal certification frameworks to meet the growing demands of clients better.

This surge in demand for halal organic food products has diverted the market in favor of consumers who seek purity and sustainability in their food. Halal organic food sales increase at a 12% annual growth rate for the Asia-Pacific region, per the Halal Research Council.

This growth is because of the dual interests of halal and health-conscious options among people. Halal food producers thus will use this opportunity to create more avenues to increase their customer base by responding to the growing demand for organic halal products.

The online platforms have been influencing the market for quite some time now. This influence becomes extreme with today’s online food delivery platforms and e-retailers on the market, particularly of the tech-savvy younger generation. Consumption through e-channels enables consumers to access comprehensive information on halal certifications and products, easing the benefits associated with transparency and provision.

For example, this is evident in Amazon’s halal section, which it has included in its grocery offerings, which aspires to cater to a global audience that seeks certified halal products from sites such as www.halal.com. Entering e-business has changed the dimensions of advertising, marketing, and sales of halal products beyond the conventional limits.

Halal food is indeed the largest market for MEA, the Middle East, and Africa, which has a sizeable Muslim population and cultural nonbelievers who themselves regularly observe those halal dietary rules. Halal certification systems include combinations of domestic and foreign brands, all from the above regions, and the stringency of their consistency standards, for that matter. It makes MEA an essential site for the manufacture and consumerization of halal foods across the globe.

The rapid growth in halal food is taking place in the Asia-Pacific region, where large populations of Muslims exist in countries like Indonesia, Malaysia, and Pakistan. Government support, such as halal industry certifications and export policies, are expected to propel growing local production through global trade channels.

The demand for halal products is also growing across Muslim-minority countries in the same region, which has been sprouted by increased awareness about food safety, hygiene, and ethics in the production process, especially concerning halal certification for organic, meat, and poultry products.

According to the Halal Industry Development Corporation, some areas in Southeast Asia have seen an increase in the size of halal markets, with up to 8% annual growth mainly coming from local consumption and exports. The market is primarily dynamic.

Report Scope

CMI has comprehensively analyzed the Global Halal Food market. The driving forces, restraints, challenges, opportunities, and key trends have been explained in depth to depict the market scenarios. Segment-wise market size and market share during the forecast period are duly addressed to portray the probable picture of this Global Halal Food industry.

The competitive landscape includes key innovators, after-market service providers, market giants, and niche players, which are studied and analyzed extensively concerning their strengths, weaknesses, and value-addition prospects. In addition, this report covers key players profiling, market shares, mergers and acquisitions, consequent market fragmentation, new trends, and dynamics in partnerships.

List of the prominent players in the Halal Foods Market:

• Nestlé S.A.
• BRF S.A. (Sadia and Perdix brands)
• Al Islami Foods
• Cargill Incorporated
• Almarai
• Midamar Corporation
• DagangHalal Group
• Saffron Road
• Tahira Foods Ltd.
• Prima Quality Food Industries
• Kawan Food Berhad
• Crescent Foods
• American Foods Group LLC
• Noor Pharmaceuticals LLC
• QL Foods Sdn Bhd
• Alpina Foods
• Ayamas Food Corporation
• Pampanga’s Best Inc.
• Unilever Group
• Wellmune (a Kerry Group PLC company)
• Others

The Halal Foods Market is segmented as follows:

By Nature

• Organic
• Conventional

By Product Type

• Meat, Poultry, and Seafood
• Dairy Products
• Fruits, Nuts and Vegetables
• Fats, Oils and Waxes
• Grains and Cereals
• Beverages
• Others

By Application

• Food & Beverages
• Nutraceuticals & Dietary Supplements
• Infant Formula
• Animal Feed Industry
• Others

Regional Coverage:

North America

• U.S.
• Canada
• Mexico
• Rest of North America

Europe

• Germany
• France
• U.K.
• Russia
• Italy
• Spain
• Netherlands
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• New Zealand
• Australia
• South Korea
• Taiwan
• Rest of Asia Pacific

The Middle East & Africa

• Saudi Arabia
• UAE
• Egypt
• Kuwait
• South Africa
• Rest of the Middle East & Africa

Latin America

• Brazil
• Argentina
• Rest of Latin America