Global Fondant Market Size Likely to Surpass at a CAGR of 6.9% By 2034

Fondant Market Size

Global Fondant Market was valued at USD 550 Million in 2024 and grew at a CAGR of 6.9% from 2025 to 2034. The market is expected to reach USD 898.79 Million by 2034, during the forecast period 2025- 2034.

Fondant Market Growth Factors

The fondant market is characterized by the growing integration of innovative manufacturing processes to improve product quality. For instance, the consistency and malleability of fondant have been enhanced by applying contemporary techniques, making it more manageable for chefs.

These improvements in manufacturing processes improve the user experience and contribute to the market’s overall growth, as improved products result in increased consumer satisfaction and sales. These developments emphasize the significance of ongoing investment in production technologies to satisfy changing market demands.

Fondant’s applications are not limited to traditional cookery; they also extend to various industries, including confectionery, hospitality, and event planning. Fondant is employed in the confectionery industry to produce visually spectacular edible decorations. In contrast, it is employed in the hospitality industry to create custom cakes and pastries that enhance dining experiences.

Furthermore, event planners increasingly integrate fondant-based desserts into their services, acknowledging the allure of themed and customizable confections that align with clients’ aspirations. Fondant is positioned as a critical component in the culinary landscape due to its versatility, which is underscored by its multi-industry relevance.

Consumers have observed a change in their food preferences. The sales of fondant are positively impacted by consumers’ desire for more decorative and alluring products. Owing to the population’s increased consumption of bakery and confectionery products, the bakery is one of the quickest growing application segments.

Bakery products are considered well-established in the European market due to the superior distribution network and consumer preferences. Consumers are increasingly observing the creativity of products, particularly in categories such as cakes, biscuits, and pastries. The commercial food service sector’s expansion also contributes to the market’s expansion.

Fondant Market Key Takeaways

• The pulverized segment is anticipated to account for a significant portion of the market volume and value by the conclusion of 2030, contingent upon the type of aggregate used. The powdered segment has a market share of approximately 75%; however, the moist segment is progressing due to increased demand from the confectionery segment. The powdered segment is anticipated to expand at a compound annual growth rate (CAGR) of 3.5% throughout the forecast period.

• In terms of application, the bakery industry holds a value share of approximately 70%. The robust demand for bakery products among European consumers is the primary reason the bakery industry holds the largest share of the European fondant market.

• Industries begin to experience difficulties when economic activity decreases. The market insight reports and intelligence services offered by DBMR account for the anticipated consequences of the economic crisis on the pricing and accessibility of the products. This allows our clients to anticipate their sales and revenue, calculate their profit and loss expenditures, and remain one step ahead of their competitors.

Report Scope

Fondant Market Interesting Facts

Buttercream or Fondant: Which Is Superior?

During the summer, fondant cakes are highly preferred due to their ability to remain fresh for days and ease of refrigeration. Nevertheless, these pastries become sticky in numerous instances and are susceptible to fingerprints.

Additionally, decorators refrain from employing fondant in cakes and pastries due to its unusually sweet flavor and strange, gummy texture, which may be unappealing to consumers. Consequently, the pristine surface of a fondant-covered cake with a colorful finish is capturing the attention of a significant number of individuals, thereby counteracting the benefits of buttercream-covered cakes.

Manufacturers in the European fondant market are focusing on consumers who require a variety of colors, flavors, and decorations that can be draped over a simple or sculpted cake. Manufacturers in the European fondant market manufacture silky and malleable fondants to achieve a seamless cake finish.

List of the prominent players in the Fondant Market:

• Satin Ice (U.S.)
• FondX (U.S.)
• Fat Daddio’s (U.S.)
• Phoon Huat Pte. Ltd. (Singapore)
• Wilton (U.S.)
• Vizyon (Turkey)
• Reece (U.S.)
• Confect (U.S.)
• CCDS School (U.S.)
• Bakels Pettinice (New Zealand)
• FunCakes (Netherlands)
• Dawn Food Products, Inc. (U.S.)
• Carma Massa Ticino Tropic (Switzerland)
• Zeelandia International (Netherlands)
• Puratos Group (Belgium)
• Couplet Sugars (U.S.)
• Arctos Creme Sp. z o.o. (Poland)
• Holger Food Group Sp. z o.o. (Poland)
• Pfeifer & Langen GmbH & Co. KG (Germany)
• Zukán (Spain)
• JF Renshaw Ltd. (U.K.)
• Davars (U.A.E)
• Others

The Fondant Market is segmented as follows:

By Product Type

• Rolled Fondant
• Poured Fondant
• Sculpting Fondant
• Sculpting Fondant
• Gumpaste Fondant

By Application

• Confectionary
• Bakery

By End User

• Bakery Industry/Chains
• Commercial Food Service
• In-Store Bakery
• Artisan Production
• Others

By Distribution Channel

• B2B
• B2C

Regional Coverage:

North America

• U.S.
• Canada
• Mexico
• Rest of North America

Europe

• Germany
• France
• U.K.
• Russia
• Italy
• Spain
• Netherlands
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• New Zealand
• Australia
• South Korea
• Taiwan
• Rest of Asia Pacific

The Middle East & Africa

• Saudi Arabia
• UAE
• Egypt
• Kuwait
• South Africa
• Rest of the Middle East & Africa

Latin America

• Brazil
• Argentina
• Rest of Latin America