Global Fish Collagen Market size was valued at USD 1.4 Billion in 2024 and is expected to reach USD 2.1 Billion by 2033, at a CAGR of 4.7% during the forecast period 2024 – 2033.

Fish Collagen Market: Overview

Fish collagen is a form of collagen protein obtained from the skin, scales, and bones of fish, particularly cod, salmon, and tilapia. Collagen is the most prevalent protein in the human body, supplying structural support and suppleness to tissues including skin, bones, tendons, and ligaments.

The worldwide trend in fish collagen is characterized by rising demand due to reasons such as increased consumer knowledge of collagen’s health advantages, growing interest in natural and sustainable components, and expanding uses across multiple sectors.

Consumers worldwide are attracted to fish collagen for its perceived purity, high bioavailability, and sustainability when compared to other collagen sources. The cosmetics and skincare business is seeing a considerable adoption of fish collagen in anti-aging products, while the food and beverage industry is integrating it into functional meals and beverages.

Furthermore, pharmaceutical and healthcare companies are looking into the medicinal potential of fish collagen in wound healing, bone regeneration, and applications for tissue engineering. With continuing research & development activities aimed at improving manufacturing processes and increasing applications, the worldwide fish collagen market is expected to rise in the coming years.

By source, the scales and muscles segment held the highest market share in 2023 and is expected to keep its dominance during the forecast period 2024-2033. A major development in scales and muscles is the growing awareness of sustainable sourcing and ethical procedures in the fishing sector. Consumers want to know how the manufacture of fish-derived scales and muscle goods affects the environment and the wellbeing of workers.

By application, the nutraceuticals segment held the highest market share in 2023 and is expected to keep its dominance during the forecast period 2024-2033. One major trend in nutraceuticals is the transition to customized nutrition, which is being driven by technological developments and customer demand for specialized health solutions. Companies are using data analytics and genetic testing to develop personalized supplements and nutrition regimens for individual requirements.

In North America, there is a notable trend toward sustainability and eco-consciousness across businesses, which is increasing demand for environmentally friendly goods and practices, renewable energy sources, and sustainable food production techniques.

Darling Products Inc (Darling Ingredients) manufactures, processes, and distributes sustainable natural products derived from edible and inedible bio-nutrients. Its product offerings include collagen, edible fats, feed-grade fats, animal proteins and meals, plasma, pet food components, organic fertilizers, yellow grease, fuel feedstocks, green energy, natural casings, and hides. In addition, the firm offers environmental services to food service facilities, such as grease trap collection and disposal.

Report Scope

Feature of the ReportDetails
Market Size in 2024USD 1.4 Billion
Projected Market Size in 2033USD 2.1 Billion
Market Size in 2023USD 1.3 Billion
CAGR Growth Rate4.7% CAGR
Base Year2023
Forecast Period2024-2033
Key SegmentBy Source, Application and Region
Report CoverageRevenue Estimation and Forecast, Company Profile, Competitive Landscape, Growth Factors and Recent Trends
Regional ScopeNorth America, Europe, Asia Pacific, Middle East & Africa, and South & Central America
Buying OptionsRequest tailored purchasing options to fulfil your requirements for research.

CMI has comprehensively analyzed the Global Fish Collagen market. The driving forces, restraints, challenges, opportunities, and key trends have been explained in depth to depict in depth scenario of the market. Segment wise market size and market share during the forecast period are duly addressed to portray the probable picture of this Global Fish Collagen industry.

The competitive landscape includes key innovators, after market service providers, market giants as well as niche players are studied and analyzed extensively concerning their strengths, weaknesses as well as value addition prospects. In addition, this report covers key players profiling, market shares, mergers and acquisitions, consequent market fragmentation, new trends and dynamics in partnerships.

Global Fish Collagen Market 2024–2033 (By Billion)

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List of the prominent players in the Fish Collagen Market:

  • Ashland
  • Gelita
  • Hangzhou Nutrition Biotechnology
  • Titan Biotech Limited
  • Certified Nutraceuticals
  • Darling Ingredients
  • Tai Ai Peptide Group
  • ETChem
  • BHN
  • Nitta Gelatin
  • Ningbo Nutrition Food Technology
  • Ming Chyi Biotechnology
  • Italgelatine
  • Nippi Collagen
  • Weishardt
  • Amicogen
  • Seagarden
  • Lapi Gelatine
  • Jellagen
  • NutraChoice
  • Others

The Fish Collagen Market is segmented as follows:

By Source

  • Scales and Muscles
  • Skin
  • Bones and Tendons
  • Others

By Application

  • Nutraceuticals
  • Pharmaceuticals
  • Food Industry
  • Cosmetics

By Sales Channel

  • Online
  • Offline

Regional Coverage:

North America

  • U.S.
  • Canada
  • Mexico
  • Rest of North America

Europe

  • Germany
  • France
  • U.K.
  • Russia
  • Italy
  • Spain
  • Netherlands
  • Rest of Europe

Asia Pacific

  • China
  • Japan
  • India
  • New Zealand
  • Australia
  • South Korea
  • Taiwan
  • Rest of Asia Pacific

The Middle East & Africa

  • Saudi Arabia
  • UAE
  • Egypt
  • Kuwait
  • South Africa
  • Rest of the Middle East & Africa

Latin America

  • Brazil
  • Argentina
  • Rest of Latin America