European Beef Market Size Likely to Surpass at a CAGR of 4.1% By 2033

As per the current market research conducted by the CMI Team, the European Beef Market size is expected to record a CAGR of 4.1% from 2024 to 2033. In 2024, the market size is projected to reach a valuation of USD 169,247.7 Million. By 2033, the valuation is anticipated to reach USD 242,984.9 Mllion.

European Beef Market: Growth Factors and Dynamics

• Increasing Demand for High-Quality Beef: The European beef market is witnessing growth due to the rising consumer demand for high-quality beef products. Consumers are increasingly seeking premium beef cuts, including grass-fed and organic options, driven by health consciousness and a preference for sustainable farming practices.

• Expanding Foodservice Sector: The food service industry in Europe is experiencing growth, with an increasing number of restaurants, hotels, and catering businesses driving demand for beef products. This trend is fueled by changing consumer lifestyles, urbanization, and a growing preference for dining out, contributing to the overall growth of the beef market.

• Rising Disposable Income: Economic factors play a significant role in driving the beef market in Europe. As disposable incomes rise across the region, consumers have more purchasing power, allowing them to afford higher-quality beef products and indulgent dining experiences, thereby stimulating market growth.

• Preference for Convenience and Ready-to-Eat Products: There is a growing demand for convenience and ready-to-eat beef products in Europe, driven by busy lifestyles and changing dietary preferences. Manufacturers are innovating with packaging formats, pre-cooked meals, and value-added products to cater to this demand, driving growth in the beef market.

• Shift Towards Sustainable and Ethical Consumption: European consumers are increasingly concerned about sustainability and ethical considerations in food production. This has led to a growing demand for beef products sourced from sustainable and ethically managed farms, as well as organic and grass-fed options, shaping market dynamics and influencing purchasing decisions.

• Regulatory Environment and Trade Dynamics: The beef market in Europe is influenced by regulatory frameworks, including food safety standards, animal welfare regulations, and trade agreements. Changes in regulations, such as Brexit-related trade implications and policies on imports and exports, can impact market dynamics, trade flows, and supply chain operations, thereby affecting the overall growth trajectory of the beef market in Europe.

• Health and Nutritional Awareness: Increasing awareness of the nutritional benefits of beef, including its high protein content, essential vitamins, and minerals, is driving demand in the European market. Consumers are incorporating beef into their diets as part of a balanced and healthy lifestyle, leading to sustained growth in consumption and market demand for beef products.

European Beef Market: Partnership and Acquisitions

• In 2024, Vytelle, an IVF company with the world’s largest feed efficiency database, partners with Blocktrust Network, an API-driven platform enhancing transparency in the beef supply chain. This groundbreaking collaboration targets the feeder cattle market, leveraging the strengths of both entities.

• In 2022, Israel-based cultured meat company Aleph Farms secured USD 105 million in a Series B investment round, totalling USD 119.4 million. The funding aims to facilitate a 2022 product launch by expanding manufacturing facilities, international operations, and product lines and technology platforms.

Report Scope

European Beef Market: COVID-19 Analysis

The COVID-19 pandemic has significantly impacted the European Beef Market, with the industry experiencing both positive and negative effects. Here are some of the key impacts:

• Disruption in Supply Chains: The COVID-19 pandemic disrupted supply chains in the beef industry, leading to temporary closures of processing plants, logistical challenges, and labor shortages. This resulted in fluctuations in beef availability and increased prices due to supply chain disruptions.

• Changes in Consumer Behavior: During the pandemic, consumer behavior shifted as lockdowns and social distancing measures affected dining-out habits. The closure of restaurants and food service establishments led to a decline in demand for beef products, particularly high-value cuts consumed in the hospitality sector.

• Resumption of Foodservice Operations: As lockdown measures ease and food service establishments reopen, there is an expected rebound in demand for beef products, particularly in the hospitality sector. Restaurants, hotels, and catering businesses are expected to resume operations, driving increased consumption of beef products.

• Promotion of Home Cooking and Meal Preparation: With ongoing concerns about public health and safety, consumers continue to prioritize home cooking and meal preparation. Beef producers and retailers can capitalize on this trend by offering convenient and value-added beef products for home consumption, such as pre-packaged cuts and ready-to-cook meals.

• Diversification of Sales Channels: Beef producers are diversifying their sales channels to adapt to changing consumer preferences and market dynamics. This includes expanding online retail channels, direct-to-consumer sales, and partnerships with e-commerce platforms to reach a wider audience and mitigate risks associated with disruptions in traditional distribution channels.

• Emphasis on Food Safety and Quality Assurance: In response to heightened consumer concerns about food safety and hygiene, beef producers are prioritizing quality assurance measures and implementing stringent food safety protocols throughout the supply chain. This includes investments in sanitation, traceability systems, and certifications to reassure consumers and rebuild trust in beef products.

• Government Support and Policy Measures: Governments and industry stakeholders are implementing supportive measures and policies to aid the recovery of the beef market. This includes financial assistance programs, trade promotion initiatives, and regulatory reforms aimed at enhancing the competitiveness and resilience of the beef industry in Europe.

In conclusion, the COVID-19 pandemic has had a mixed impact on the European beef Market, with some challenges and opportunities arising from the pandemic.

List of the prominent players in the European Beef Market:

• Danish Crown A/S
• JBS Europe
• ABP Food Group
• Vion Food Group
• Dawn Meats Group
• OSI Group LLC
• Hilton Food Group plc
• Tönnies Group
• Westfleisch SCE mbH
• El Pozo Alimentación S.A.
• Kepak Group
• Cranswick plc
• Charal
• Irish Country Meats
• Bigard Group
• Others

The European Beef Market is segmented as follows:

By Type

• Grass-fed Beef
• Grain-fed Beef
• Organic Beef
• Conventional Beef

By Cuts and Products

• Steaks
• Roasts
• Ground Beef
• Others

By Distribution Channel

• Traditional Retail
• Online Retail
• Food Service Distribution
• Direct-to-Consumer

Regional Coverage:

Europe

• Germany
• France
• U.K.
• Russia
• Italy
• Spain
• Netherlands
• Rest of Europe